1.0Zojirushi Food & Culture Bloghttps://www.zojirushi.com/blogBert Tanimotohttps://www.zojirushi.com/blog/author/btanimoto/rich600338<blockquote class="wp-embedded-content" data-secret="COz5vaYTXM"><a href="https://www.zojirushi.com/blog/the-secret-life-of-rice/">The Secret Life of Rice</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.zojirushi.com/blog/the-secret-life-of-rice/embed/#?secret=COz5vaYTXM" width="600" height="338" title="“The Secret Life of Rice” — Zojirushi Food & Culture Blog" data-secret="COz5vaYTXM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.zojirushi.com/blog/wp-includes/js/wp-embed.min.js </script> Shhh! When your favorite grain isn’t being served steaming hot in a bowl or wrapped snugly in a sheet of nori, this modest staple can be found in places you might not expect, secretly turning water into wine! Sake is no secret, but did you know about Rice Beer? More than 15% of all the […]https://www.zojirushi.com/blog/wp-content/uploads/2014/08/Rice-1.jpg