{"version":"1.0","provider_name":"Zojirushi Food &amp; Culture Blog","provider_url":"https:\/\/www.zojirushi.com\/blog","author_name":"Zojirushi America Corporation","author_url":"https:\/\/www.zojirushi.com\/blog\/author\/admin\/","title":"B-kyu Gurume: Suttate Udon from Kawajima!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bj84bZwn70\"><a href=\"https:\/\/www.zojirushi.com\/blog\/b-kyu-gurume-suttate-udon-from-kawajima\/\"><i>B-kyu Gurume:  Suttate Udon from Kawajima!<\/i><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zojirushi.com\/blog\/b-kyu-gurume-suttate-udon-from-kawajima\/embed\/#?secret=Bj84bZwn70\" width=\"600\" height=\"338\" title=\"&#8220;&lt;i&gt;B-kyu Gurume:  Suttate Udon from Kawajima!&lt;\/i&gt;&#8221; &#8212; Zojirushi Food &amp; Culture Blog\" data-secret=\"Bj84bZwn70\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.zojirushi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/04\/4-Kawajima-scaled.jpg","thumbnail_width":600,"thumbnail_height":395,"description":"Are you still craving Utsunomiya gyoza\u00a0 from our B-kyu gurume post last month? Well, don\u2019t worry because we\u2019ve got an amazing new dish this month \u2013 suttate udon \u2013 and after you read all about it, you\u2019ll be craving this dish, too! Suttate udon hails from Kawajima in Saitama Prefecture, an area just north of [&hellip;]"}