{"version":"1.0","provider_name":"Zojirushi Food &amp; Culture Blog","provider_url":"https:\/\/www.zojirushi.com\/blog","author_name":"Zojirushi America Corporation","author_url":"https:\/\/www.zojirushi.com\/blog\/author\/admin\/","title":"Essentials of Japanese Cooking:\u00a0 Sugar & Salt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QTwmt0o3zu\"><a href=\"https:\/\/www.zojirushi.com\/blog\/essentials-of-japanese-cooking-sugar-salt\/\">Essentials of Japanese Cooking:\u00a0 Sugar &#038; Salt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zojirushi.com\/blog\/essentials-of-japanese-cooking-sugar-salt\/embed\/#?secret=QTwmt0o3zu\" width=\"600\" height=\"338\" title=\"&#8220;Essentials of Japanese Cooking:\u00a0 Sugar &#038; Salt&#8221; &#8212; Zojirushi Food &amp; Culture Blog\" data-secret=\"QTwmt0o3zu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.zojirushi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Japanese cooking is rich in tradition and precise technique. Whether creating obanzai-style meals at home or high-kaiseki cuisine at the finest restaurant, Japanese cooking tradition, or washoku, is based on five sets of thoughtful principles\u2013five colors, five flavors, five senses, five methods, and five viewpoints. As we begin 2016, we\u2019re introducing the five ingredients of [&hellip;]","thumbnail_url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2016\/01\/satou.jpg"}