{"version":"1.0","provider_name":"Zojirushi Food &amp; Culture Blog","provider_url":"https:\/\/www.zojirushi.com\/blog","author_name":"Zojirushi America Corporation","author_url":"https:\/\/www.zojirushi.com\/blog\/author\/admin\/","title":"Essentials of Japanese Cooking: \u00a0Unlock Umami-Rich Dashi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bwfh46L8fA\"><a href=\"https:\/\/www.zojirushi.com\/blog\/essentials-of-japanese-cooking-unlock-umami-rich-dashi\/\">Essentials of Japanese Cooking: \u00a0Unlock Umami-Rich Dashi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zojirushi.com\/blog\/essentials-of-japanese-cooking-unlock-umami-rich-dashi\/embed\/#?secret=bwfh46L8fA\" width=\"600\" height=\"338\" title=\"&#8220;Essentials of Japanese Cooking: \u00a0Unlock Umami-Rich Dashi&#8221; &#8212; Zojirushi Food &amp; Culture Blog\" data-secret=\"bwfh46L8fA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.zojirushi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"\u201cDashi is a subtle broth with the capacity to enhance and intensify the flavor of those foods with which it is cooked or blended. That ability is locked within kombu (kelp) and katsuo bushi (smoky bonito fish flakes), the two ingredients used to make this basic sea stock: Both are both rich in water-soluble glutamates.\u201d [&hellip;]","thumbnail_url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2016\/07\/shrimpball.jpg"}