{"version":"1.0","provider_name":"Zojirushi Food &amp; Culture Blog","provider_url":"https:\/\/www.zojirushi.com\/blog","author_name":"Zojirushi America Corporation","author_url":"https:\/\/www.zojirushi.com\/blog\/author\/admin\/","title":"Foreign Foods in Japan \u2013 Hayashi Raisu (or Rice)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KV0ejMxm8p\"><a href=\"https:\/\/www.zojirushi.com\/blog\/foreign-foods-in-japan-hayashi-raisu-or-rice\/\">Foreign Foods in Japan \u2013 Hayashi Raisu (or Rice)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zojirushi.com\/blog\/foreign-foods-in-japan-hayashi-raisu-or-rice\/embed\/#?secret=KV0ejMxm8p\" width=\"600\" height=\"338\" title=\"&#8220;Foreign Foods in Japan \u2013 Hayashi Raisu (or Rice)&#8221; &#8212; Zojirushi Food &amp; Culture Blog\" data-secret=\"KV0ejMxm8p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.zojirushi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/01\/a1f13bb836da1cfa1464185b84dda582_m.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"We love Japanese food. All kinds. Traditional home cooking. Haute cuisine. Festival food. Seasonal comfort food. Regional specialties. Sweet. Savory. Spicy. But even we can\u2019t get over craving yoshoku food. Yoshoku is one of the two main categories of Japanese cuisine \u2013 yoshoku and washoku \u2013 and refers to foreign foods that have been adapted [&hellip;]"}