{"version":"1.0","provider_name":"Zojirushi Food &amp; Culture Blog","provider_url":"https:\/\/www.zojirushi.com\/blog","author_name":"Zojirushi America Corporation","author_url":"https:\/\/www.zojirushi.com\/blog\/author\/admin\/","title":"Foreign Foods in Japan \u2013 Omuraisu!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rl16EaMkeC\"><a href=\"https:\/\/www.zojirushi.com\/blog\/foreign-foods-in-japan-omuraisu\/\">Foreign Foods in Japan \u2013 <br><i>Omuraisu<\/i>!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zojirushi.com\/blog\/foreign-foods-in-japan-omuraisu\/embed\/#?secret=rl16EaMkeC\" width=\"600\" height=\"338\" title=\"&#8220;Foreign Foods in Japan \u2013 &lt;br&gt;&lt;i&gt;Omuraisu&lt;\/i&gt;!&#8221; &#8212; Zojirushi Food &amp; Culture Blog\" data-secret=\"rl16EaMkeC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.zojirushi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/07\/OmuRice_0062.jpg","thumbnail_width":1631,"thumbnail_height":1080,"description":"Chicken rice. Omelet. Ketchup. Our Foreign Foods in Japan series keeps getting better and better! This month we\u2019re featuring omuraisu, or Japanese omelet rice. It\u2019s not found on most menus in the United States, but it\u2019s hugely popular among those who love Japanese food. Omuraisu is a combination of rice, cooked with chicken, vegetables or [&hellip;]"}