{"version":"1.0","provider_name":"Zojirushi Food &amp; Culture Blog","provider_url":"https:\/\/www.zojirushi.com\/blog","author_name":"Zojirushi America Corporation","author_url":"https:\/\/www.zojirushi.com\/blog\/author\/admin\/","title":"Mom\u2019s Home Cooking: Japanese Hot Pot (\u934b \/ Nabe)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PfI8r5LBCi\"><a href=\"https:\/\/www.zojirushi.com\/blog\/moms-home-cooking-japanese-hot-pot-%e9%8d%8b-nabe\/\">Mom\u2019s Home Cooking: Japanese Hot Pot (\u934b \/ Nabe)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zojirushi.com\/blog\/moms-home-cooking-japanese-hot-pot-%e9%8d%8b-nabe\/embed\/#?secret=PfI8r5LBCi\" width=\"600\" height=\"338\" title=\"&#8220;Mom\u2019s Home Cooking: Japanese Hot Pot (\u934b \/ Nabe)&#8221; &#8212; Zojirushi Food &amp; Culture Blog\" data-secret=\"PfI8r5LBCi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.zojirushi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe.jpg","thumbnail_width":2100,"thumbnail_height":1200,"description":"Nabemono, or Nabe for short, is a hearty Japanese dish that was traditionally prepared in clay pots. \u201cNabe\u201d actually translates to \u201ccooking pot,\u201d and \u201cmono\u201d translates to \u201cthing.\u201d This popular dish can be prepared in many different ways depending on which region of Japan you\u2019re in, but is typically made with vegetables, flavored broth, mushrooms, [&hellip;]"}