{"id":2546,"date":"2017-02-21T11:15:33","date_gmt":"2017-02-21T19:15:33","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=2546"},"modified":"2020-12-15T10:14:49","modified_gmt":"2020-12-15T18:14:49","slug":"a-food-lovers-tour-of-japan-mizutaki-in-fukuoka","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/a-food-lovers-tour-of-japan-mizutaki-in-fukuoka\/","title":{"rendered":"A Food Lover\u2019s Tour of Japan \u2013 Mizutaki in Fukuoka"},"content":{"rendered":"

\"\"<\/p>\n

Did you make yudofu<\/em> last month? Wasn\u2019t it perfect for a cold January?<\/p>\n

This month, we\u2019re excited to feature Fukuoka, Japan\u2019s sixth largest city, and home to mizutaki<\/em>.<\/p>\n

As foodies and travelers, we love the cuisines, cultures and special areas of Japan. This month, as part of our new series, A Food Lover\u2019s Tour of Japan<\/em>, we explore the city of Fukuoka, its history, culture, natural surroundings and famous mizutaki<\/em>.<\/p>\n

City of Fukuoka, as it\u2019s known today, was the result of the merging of two historic towns, Fukuoka and Hakata. Fukuoka was the feudal castle area of the Kuroda family, on the west bank of the Nakagawa River, and Hakata was the ancient center for international trade with Korea and China situated on the east bank. The city of Hakata eventually got destroyed because of a battle in 1569, and in the early 17th century Fukuoka began to emerge to Hakata resulting in the merged city of Fukuoka which was officially inaugurated in 1889.<\/p>\n

The Fukuoka city scape above blossoming cherry trees<\/figcaption><\/figure>\n

Today, Fukuoka prefecture is a major metropolis and cultural center, often known as the gateway to Kyushu, where one can see the historic sights of Nagasaki, experience the volcanic activity at the Aso Caldera, enjoy Japan\u2019s best surfing along the Nichinan Coast, relax at onsen<\/em> hot springs, and learn ceramic arts from Saga\u2019s three legendary pottery centers. Fukuoka sits in the northwestern part of Kyushu and faces three straits\u2014the Sea of Suo to the northeast, the Sea of Genkai to the northwest and the Sea of Ariake to the southwest\u2013that border Continental Asia.<\/p>\n

The spirit of the two original towns that make up Fukuoka still influence the character of the city today. Fukuoka City, which is often known locally by its ancient name of Hakata, is the main urban area of Fukuoka Prefecture. Within the prefecture are smaller cities and scenic areas that are worth a visit, including Dazaifu, the location of the Dazaifu Tenman-gu Shrine, where students seek blessings for academic achievement. The shrine is also famous for the countless varieties of red and white plum trees and irises. Kitakyushu, another city in Fukuoka, is a unique blend of medieval and modern industry. The Senbutsu limestone cave is a scenic spot in Kitakyusyu and is full of stalagmites and stone pillars. Many interesting museums can be found in Kitakyushu. Western Fukuoka prefecture is lush with azaleas and many old temples and shrines, including some that are dedicated to water deities and to the goddesses of fertility and easy childbirth. The southern part of the prefecture is an idyllic place to relax in the hot springs and onsen<\/em> spas.<\/p>\n

The Dazaifu Tenman-gu Shrine<\/figcaption><\/figure>\n

While a visit to the prefecture is sure to provide varied experiences, Fukuoka City itself is teeming with things to do. The city center, or Hakata District, is home to the business area of Fukuoka, as well as to the Kushida-jinja Shrine, which hosts one of the main summer festivals held in the city. The riverfronts in the city are always bustling, especially in the Nakasu \/ Tenjin areas. Approximately 3,500 restaurants and food stalls can be found in Nakasu and Tenjin thrives with fashionable shops and department stores. You can even catch a baseball game at Fukuoka Dome along the main waterfront area! And if you\u2019re looking for time in nature, the Kashii \/ Shikanoshima Island areas along the coast offer history, views, water and serenity.<\/p>\n

\"\"<\/p>\n

Fukuoka\u2019s incredibly diverse international influences show up in its food, just as much as its culture. Mizutaki<\/em> originated in Fukuoka, and means \u201cwater stew\u201d. It\u2019s a deceptively simple dish that was inspired by European consomm\u00e9 and chicken dishes from China. To make mizutaki<\/em>, chicken, which is consumed more in Fukuoka than any other place in Japan, is boiled along with vegetables in a kelp-based broth, without any other seasonings. Once the chicken and cabbage, carrots, daikon<\/em> radish, mushrooms and green onions are cooked, each person then take the ingredients in individual bowls and eat with tangy ponzu<\/em> sauce. Rice can be added to the leftover broth, cooked and eaten as a savory soup or porridge. Two dishes in one!<\/p>\n

Try out our recipe for Mizutaki<\/em><\/a><\/span><\/span>, which you can easily make in our Gourmet d’Expert\u00ae Electric Skillet (EP-RAC50)<\/a><\/em> <\/span><\/span>and let us know how you like it!<\/p>\n

And don\u2019t forget to share your Fukuoka stories with us below.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Did you make yudofu last month? Wasn\u2019t it perfect for a cold January? This month, we\u2019re excited to feature Fukuoka, Japan\u2019s sixth largest city, and home to mizutaki. As foodies and travelers, we love the cuisines, cultures and special areas of Japan. This month, as part of our new series, A Food Lover\u2019s Tour of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[741],"tags":[178,233,20,221,222,232,53,219,155,234,235,218,237,154,215,236,220],"class_list":["post-2546","post","type-post","status-publish","format-standard","hentry","category-a-food-lovers-tour-of-japan","tag-broth","tag-chicken","tag-foodie","tag-foodlovers","tag-foodtour","tag-fukuoka","tag-hotpot","tag-hotpots","tag-japanesefood","tag-kelp","tag-kombu","tag-nabe","tag-porridge","tag-soup","tag-tofu","tag-travelers","tag-winterfood"],"yoast_head":"\nA Food Lover\u2019s Tour of Japan \u2013 Mizutaki in Fukuoka - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/a-food-lovers-tour-of-japan-mizutaki-in-fukuoka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Food Lover\u2019s Tour of Japan \u2013 Mizutaki in Fukuoka\" \/>\n<meta property=\"og:description\" content=\"Did you make yudofu last month? 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