{"id":2708,"date":"2017-05-22T18:00:15","date_gmt":"2017-05-23T01:00:15","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=2708"},"modified":"2020-12-15T10:13:36","modified_gmt":"2020-12-15T18:13:36","slug":"a-food-lovers-tour-of-japan-hiroshimas-famous-okonomiyaki","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/a-food-lovers-tour-of-japan-hiroshimas-famous-okonomiyaki\/","title":{"rendered":"A Food Lover\u2019s Tour of Japan \u2013 Hiroshima\u2019s Famous Okonomiyaki"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2711\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2017\/05\/hiroshimayaki-okonomiyaki-hiroshima.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>May is a beautiful time to visit Japan. The air is fragrant and the mild, sunny weather makes it perfect for sightseeing. One of the most famous places in Japan is Hiroshima, and this month we explore its signature dish, <em>Hiroshima-style Okonomiyaki<\/em>, along with some history and culture about the area.<\/p>\n<p>Hiroshima Prefecture is located in the Chugoku Region of Japan, at the western-most end of Honshu Island, which is Japan\u2019s main island. On the west coast, the Chugoku Region is bound by the Sea of Japan, and on the east coast, by the Seto Inland Sea. Hiroshima Prefecture lies in the center of this region, bordered by the Seto Inland Sea on the east and the Chugoku Mountains along the northern border of the prefecture.<\/p>\n<figure id=\"attachment_2713\" aria-describedby=\"caption-attachment-2713\" style=\"width: 640px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2713 size-full\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2017\/05\/miyajima-hiroshima.jpg\" width=\"640\" height=\"427\" \/><figcaption id=\"caption-attachment-2713\" class=\"wp-caption-text\">Itsukushima shrine on Miyajima<\/figcaption><\/figure>\n<p>Five areas comprise Hiroshima Prefecture, including the Hiroshima City area, the Miyajima Area, Onomichi\/Fukuyama Area, Northern Hiroshima Prefecture and Bihoku Area. Each of these diverse areas offer travelers and foodies much to experience!<\/p>\n<p>Known as the \u201cCity of Water\u201d because of the six rivers that flow through it, Hiroshima City lies at the coast of the Seto Inland Sea and serves as the administrative center of the prefecture. The city was originally founded by Terumoto M\u014dri in the 16<sup>th<\/sup> century as a feudal town, and served as gateway through the mountain passes in the north and an important trade center along the sea coast. Hiroshima City is famous for many things\u2013from the fresh oysters that have been cultivated there since ancient times, grilled to perfection, to the rich cultural diversity brought by traders. Visiting Hiroshima City today means visiting Hiroshima Castle, Shukkei-en Garden and the red Taho-to Tower at Mitaki-dera Temple, as well as the Genbaku Dome and Peace Memorial Park.<\/p>\n<figure id=\"attachment_2714\" aria-describedby=\"caption-attachment-2714\" style=\"width: 640px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2714 size-full\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2017\/05\/hiroshimayaki-stand.jpg\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-2714\" class=\"wp-caption-text\">A street vendor selling <em>hiroshimayaki<\/em> sits among other food stands<\/figcaption><\/figure>\n<p>Miyajima Island, formally known as Itsukushima Island, is famous for the awesome sight of Mt. Misen and the glorious Itsukushima Shrine. Mt. Misen is considered one of the most beautiful spots from which to view the islands of the Seto Inland Sea and from which to enjoy the virgin forests that are designated as a national natural monument. \u00a0When not climbing the peak, visiting the Itsukushima Shrine and the accompanying \u014ctorii or Grand Gate are a must. Both were built in 593 and to this day, seem to float in the waters of the sea itself! Depending on when you travel, don\u2019t miss the Water Fireworks extravaganza.<\/p>\n<p>Miyajima Island is a ferry ride from the coast, and when returning to the mainland, visiting the Onomichi \/ Fukuyama area provides a wonderful trip to a scenic port town and temples from which to enjoy the view. And in autumn, when the maple leaves dramatically change colors, trekkers flock to Northern Hiroshima Prefecture and the Bihoku area to climb in and out of the valleys and ravines, catching glimpses of the sea and mountains.<\/p>\n<figure id=\"attachment_2712\" aria-describedby=\"caption-attachment-2712\" style=\"width: 640px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2712 size-full\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2017\/05\/hiroshima-okonomiyaki-grill.jpg\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-2712\" class=\"wp-caption-text\">Making Hiroshima-style <em>okonomiyaki<\/em><\/figcaption><\/figure>\n<p>Traveling all over Hiroshima Prefecture is sure to whet your appetite! Along with fresh, grilled oysters, Hiroshima is famous for its <em>okonomiyaki<\/em>. <em>Okonomiyaki<\/em> is a portmanteau from \u201c<em>okonomi<\/em>\u201d which means \u201cas you like it\u201d and \u201c<em>yaki<\/em>\u201d which means \u201cgrilled\u201d. The Hiroshima-style <em>okonomiyaki<\/em>, also known as <em>hiroshimayaki<\/em>, was conceived of in the 1950s, during which time it provided inexpensive food for the population recovering from World War II. <em>Hiroshimayaki <\/em>is made by layering ingredients, as opposed to mixing finely chopped ingredients into the thicker pancake-like batter as is popular in the Osaka area. The traditional form of <em>hiroshimayaki<\/em> is a thin layer of crepe, dried bonito powder, shredded cabbage, tempura scraps, thinly sliced green onions and bean sprouts topped with pork belly and another layer of crepe. Once that has cooked, it\u2019s further topped with <em>yakisoba<\/em> noodles stir-fried in <em>okonomiyaki<\/em> sauce and a fried egg. All of which is further topped with more sauce, mayonnaise and dried green seaweed powder.<\/p>\n<p>Want to make the resulting goodness? Try out our recipe for <span style=\"text-decoration: underline;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/-i-okonomiyaki-i-i-hiroshima-i-style\"><em>Okonomiyaki<\/em>, Hiroshima-Style<\/a><\/span><\/span>! It\u2019s easy to make using our electric griddles and so very satisfying!<\/p>\n<p>As always, share your pictures with us\u2026and tell us how you like to top your <em>okonomiyaki<\/em>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>May is a beautiful time to visit Japan. The air is fragrant and the mild, sunny weather makes it perfect for sightseeing. One of the most famous places in Japan is Hiroshima, and this month we explore its signature dish, Hiroshima-style Okonomiyaki, along with some history and culture about the area. Hiroshima Prefecture is located [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[741],"tags":[287,222,285,279,280,289,288,286,281,282,284,283,236],"class_list":["post-2708","post","type-post","status-publish","format-standard","hentry","category-a-food-lovers-tour-of-japan","tag-floatingtemple","tag-foodtour","tag-hiking","tag-hiroshima","tag-hiroshimastyleokonomiyaki","tag-mapleleafs","tag-mapletrees","tag-mountains","tag-okonomiyaki","tag-peacememorial","tag-setoinlandsea","tag-sightseeing","tag-travelers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Food Lover\u2019s Tour of Japan \u2013 Hiroshima\u2019s Famous Okonomiyaki - Zojirushi Food &amp; Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/a-food-lovers-tour-of-japan-hiroshimas-famous-okonomiyaki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Food Lover\u2019s Tour of Japan \u2013 Hiroshima\u2019s Famous Okonomiyaki\" \/>\n<meta property=\"og:description\" content=\"May is a beautiful time to visit Japan. The air is fragrant and the mild, sunny weather makes it perfect for sightseeing. One of the most famous places in Japan is Hiroshima, and this month we explore its signature dish, Hiroshima-style Okonomiyaki, along with some history and culture about the area. 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The air is fragrant and the mild, sunny weather makes it perfect for sightseeing. One of the most famous places in Japan is Hiroshima, and this month we explore its signature dish, Hiroshima-style Okonomiyaki, along with some history and culture about the area. 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