{"id":2718,"date":"2017-06-05T18:00:33","date_gmt":"2017-06-06T01:00:33","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=2718"},"modified":"2020-12-15T10:40:26","modified_gmt":"2020-12-15T18:40:26","slug":"2718","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/2718\/","title":{"rendered":"Japanese Bento \u2013 Ekiben!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2722\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2017\/06\/ekiben01.jpg\" alt=\"\" width=\"640\" height=\"377\" \/><\/p>\n<p>One of the most recognizable types of bento are <em>ekiben<\/em>\u2026 and this month, we\u2019re excited to explore these boxed meals that are famously found at railway stations!<\/p>\n<p><em>Ekiben<\/em> are special types of <em>bento<\/em>, or boxed meals, and the name is a compilation of \u201c<em>eki<\/em>\u201d which means station and \u201c<em>ben<\/em>\u201d short for <em>bento<\/em>. They were originally only available at railway stations, to travelers looking for fresh food, and were designed to enhance the adventure of travel. Imagine being able to eat a wholesome, carefully prepared meal while watching the scenery go by!<\/p>\n<p>The advent of <em>ekiben<\/em> coincides with the advent of the Japanese railway. In 1872, the first train began service in Japan, from Yokohama to Shimbashi in Tokyo. As the rail system grew, travelers\u2019 needs grew, too, and <em>ekiben<\/em> made their debut in the late 1870\u2019s to the early 1880\u2019s. This first <em>ekiben<\/em> was essentially a rice ball. Realizing how large of a market there might be for fresh, boxed meals for travelers at railway stations, more and more vendors began selling <em>ekiben<\/em>, showcasing their wares by holding them in carriers around their necks and selling them to passengers through the open windows of trains. By 1910, <em>ekiben<\/em> had increased in popularity to such an extent that vendors began creating regional recipes and packaging to reflect the specialties available at their local train stations. One of the most famous specialized <em>ekiben<\/em> was introduced in 1941 by a local <em>ekiben<\/em> shop in Hakodate, Hokkaido, during a time when rice was not plentifully available because of World War II. They stuffed a small amount of rice into squid and simmered it in a savory sauce. This rice-stuffed squid is still popular today!<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2723\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2017\/06\/ekiben02.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p><em>Ekiben<\/em> design and ingredients were also influenced by popular culture. In the 1970\u2019s, when popular television shows became a mainstream form of entertainment, vendors began selling <em>ekiben<\/em> that mimicked those found in TV. Travelers always recognized them! But soon after, many Japanese stopped traveling as much by train, as owning vehicles and traveling by plane became easier. <em>Ekiben<\/em> sales decreased by approximately 50% between 1987 and 2008! To counter this downward trend, <em>ekiben<\/em> vendors got even more creative and innovative, such that today travelers can find elaborate <em>ekiben<\/em> at stations.<\/p>\n<p>The <em>Shinkansen <\/em>E7 Series <em>Bento<\/em> is a great <em>ekiben<\/em> to purchase when traveling by bullet train, especially for kids! The container looks like a <em>shinkansen<\/em> train and it can be used to hold small keepsakes after the food is gone. The <em>Gyu-tan Bento<\/em>, from the Sendai area, uses a self-heating container that heats the food inside when activated. The Feel Good Meal sold at Matsue Station comes with <em>sake<\/em>. Rustic <em>ekiben<\/em> evoke nostalgia, like the <em>Toge No Kamameshi<\/em> rice bowls. Sometimes the boxes seem ordinary, but the wrappers are works of art, commemorating modern and historical events, <em>samurai, manga<\/em> and famous people.<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2724\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2017\/06\/ekibentoya.jpg\" alt=\"\" width=\"640\" height=\"360\" \/><\/p>\n<p><em>Ekiben<\/em> are made by independent artisans and also in larger factories. Regardless of where the <em>ekiben<\/em> originate, freshness and quality are of utmost importance. Even department stores have gotten onto the <em>ekiben<\/em> train! They host multiweek festivals, showcasing <em>ekiben<\/em> from various regions of Japan and giving buyers a chance to experience the flavor of travel, without leaving home.<\/p>\n<p>When you\u2019re feeling the bug to travel but can\u2019t manage a trip to Japan, try making some popular items found in <em>ekiben<\/em>. As always, <span style=\"text-decoration: underline; color: #0000ff;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/white-rice\">white rice<\/a><\/span> is a key ingredient in <em>bento<\/em>, and items like <span style=\"text-decoration: underline;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/mini-hamburger\">mini-hamburgers<\/a><\/span><\/span> and <span style=\"text-decoration: underline;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/-i-aemono-i-\"><em>aemono<\/em><\/a><\/span><\/span> are great additions to a balanced <em>bento<\/em>. Try out these recipes and let us know what your favorite <em>bento<\/em> items are!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the most recognizable types of bento are ekiben\u2026 and this month, we\u2019re excited to explore these boxed meals that are famously found at railway stations! Ekiben are special types of bento, or boxed meals, and the name is a compilation of \u201ceki\u201d which means station and \u201cben\u201d short for bento. They were originally [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[744],"tags":[33,179,267,204,205,200,290,293,291,292],"class_list":["post-2718","post","type-post","status-publish","format-standard","hentry","category-japanese-bento","tag-bento","tag-comfortfood","tag-conveniencefood","tag-funfood","tag-lunchboxes","tag-portablefood","tag-trains","tag-trainstations","tag-travel","tag-travelingfood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Japanese Bento \u2013 Ekiben! - Zojirushi Food &amp; Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/2718\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese Bento \u2013 Ekiben!\" \/>\n<meta property=\"og:description\" content=\"One of the most recognizable types of bento are ekiben\u2026 and this month, we\u2019re excited to explore these boxed meals that are famously found at railway stations! Ekiben are special types of bento, or boxed meals, and the name is a compilation of \u201ceki\u201d which means station and \u201cben\u201d short for bento. 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