{"id":3819,"date":"2019-02-03T23:16:35","date_gmt":"2019-02-04T07:16:35","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=3819"},"modified":"2024-08-29T14:54:36","modified_gmt":"2024-08-29T21:54:36","slug":"ironchefmom","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/ironchefmom\/","title":{"rendered":"@ironchefmom"},"content":{"rendered":"\n
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This month I\u2019m going to introduce y\u2019all to my favorite Instagrammer. @ironchefmom<\/a><\/strong> cooks and plates the meals herself, takes her own shots and posts them just for fun. Her teenage kids made her open the IG account and stuck her with the name, back when the Japanese Iron Chef cooking show was so popular. I can honestly say all the food she\u2019s posted, tastes as delicious as they look\u2014mainly because @ironchefmom<\/a><\/strong> is my wife and I get to eat like this at home!<\/p>\n\n\n\n

Our family eats all kinds of food at home; and our weekend activity is usually finding new places to eat around Los Angeles, so our menu is pretty varied. Of course, my favorite is Japanese, so there\u2019s always a lot of rice involved. She is Korean-American, so there\u2019s a lot of kimchee involved too. And our kids are pretty Americanized, like my daughter who\u2019s very partial to pasta (like the tarako spaghetti above ). <\/p>\n\n\n\n

Yes, we own a Zojirushi Rice Cooker (NP-HCC10)<\/a><\/strong>; not their top of the line, but a very advanced one with a lot of menu settings. Since we often eat plain white rice with our dishes, it\u2019s important to buy quality grain and have it cooked perfectly. Good quality rice does have a flavor\u2014contrary to what most people might think. And what most people may not realize is how rice is so verstile, it complements almost any kind of food, beyond just Japanese. I\u2019ll eat it with anything\u2014steak, eggs for breakfast, chili, marinara meat sauce, Swedish meat balls, hot dogs. It really does substitute for pasta or bread, more than the other way around.<\/p>\n\n\n\n

We had Mexican Chicken Chile Verde once, which we ate with white rice. @ironchefmom<\/a><\/strong> prepared it in our new pressure cooker\u2014man, was that meat tender!<\/p>\n\n\n\n

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This Creole Gumbo was done in our slow cooker\u2026as soon as I can get my hands on the new Zojirushi Multi-Cooker<\/a><\/strong>, I\u2019ll ask her to make it again! So good with white rice\u2026<\/p>\n\n\n\n

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Some nights we eat out of cans. I love this dish\u2014Miso Marinated Sardines on steaming hot rice. Simple and nutritious even from canned foods.<\/p>\n\n\n\n

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This is Korean style oxtail stew called Kalbi Jjim<\/em>. Sometimes it\u2019s so spicy it makes my eyes water, but it\u2019s a hearty dish that I can eat with the rice even after all the meat is gone, and all that\u2019s left are vegetables.<\/p>\n\n\n\n

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Speaking of vegetables, last year we decided to go on a vegetarian diet to see if we could get healthier. I think we did pretty good. It lasted for 40 days without cheating! Not bad, huh? Even when we went out to restaurants we stuck with it, but boy was it hard (and a little boring IMO). It was actually tastier at home, where we had meals like Vegan Cantonese Lettuce Wraps with Japanese Kabocha<\/em> Soup:<\/p>\n\n\n\n

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And Vegetable Curry\u2026<\/p>\n\n\n\n

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And Vegetable Sukiyaki\u2026<\/p>\n\n\n\n

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If you ever try to do this, my advice is to just get started and stay focused. You can do it too!<\/p>\n\n\n\n

So have I made you hungry yet? @ironchefmom<\/a><\/strong> loves to cook and posts strictly for fun, and we obviously get the benefits; but of course there\u2019s a downside. I don\u2019t always get to eat the beautiful dishes you see here because I get home late. My daughter is the lucky one, and I usually have to assemble a look-a-like version. I\u2019m not complaining though\u2014it still tastes the same! And when we\u2019re out at restaurants, we\u2019ve grown accustomed to waiting until she gets all her IG shots done before we can dig in. She\u2019s gotten faster at taking the pictures, and we\u2019ve gotten more patient, LOL.<\/p>\n\n\n\n

Today is @ironchefmom\u2019s<\/a><\/strong> birthday. Happy Birthday! Help us celebrate by giving her page a LIKE, okay? And if you leave a comment, she\u2019ll more than likely respond. I\u2019m going to leave you guys with a couple more of my favorites. When it was my<\/em> birthday, I got a week\u2019s worth of personal requests! Best present ever, I gotta tell ya! <\/p>\n\n\n\n

Hamburg Steak with Demi-glace sauce:<\/p>\n\n\n\n

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Buta no Kakuni (Braised Pork Belly):<\/p>\n\n\n\n

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<\/p>\n\n\n\n

<\/p>\n\n\n\n

photo credits: all by @ironchefmom<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This month I\u2019m going to introduce y\u2019all to my favorite Instagrammer. @ironchefmom cooks and plates the meals herself, takes her own shots and posts them just for fun. Her teenage kids made her open the IG account and stuck her with the name, back when the Japanese Iron Chef cooking show was so popular. 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