{"id":3941,"date":"2019-03-03T23:59:23","date_gmt":"2019-03-04T07:59:23","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=3941"},"modified":"2024-08-29T14:50:31","modified_gmt":"2024-08-29T21:50:31","slug":"kitchen-tool-quiz","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/","title":{"rendered":"Kitchen Tool Quiz"},"content":{"rendered":"

\"\"<\/a><\/p>\n\n

What is this? I\u2019ll give you a hint: they\u2019re used in pairs, usually; and they\u2019re used to cook these<\/strong><\/span><\/a>, affectionately known as \u201cJapanese pancakes.\u201d A friend of mine used to give me a tutorial on how to handle these, and he was able to flip his massive creations in one quick, skillful motion. After mixing the batter and all the ingredients, we would pour it on the teppan,<\/em> or steel griddle, then wait patiently for it to cook. Armed with one of these tools in each hand, he would slide it under the pancake on each side and deftly flip the whole thing on the first try, to cook the other side. Did you guess we were cooking Okonomiyaki?<\/em> If you want to try cooking your own, you can see the Zojirushi recipe<\/strong><\/span><\/a>. Then go to your Asian supermarket to find the right tools for the fun of flipping them over! (This is called a \u201ckote\u201d<\/em> in the Kansai<\/em> (western) area of Japan, where okonomiyaki<\/em> was born)<\/p>\n\n

\"\"<\/a><\/p>\n\n

How about this? A piece of string? Sticks? Why are they tied together? You\u2019ve seen these before and probably used them at home or in a restaurant, but yours were probably much shorter. In Japan, these are used for cooking when you don\u2019t want to get too close to the hot stove or hot oil, like when deep frying. It takes a bit of skill to handle these, so if you\u2019re not that confident, I would recommend tongs instead\u2014no embarrassment in that. So why are they tied together? Just to keep from losing one, I think. But it\u2019s also handy for hanging them from a hook. If you want to learn more about chopsticks, you can read more about how they\u2019re made<\/strong><\/span><\/a>.<\/p>\n\n\n

\"\"<\/figure>\n\n\n

This one is easy\u2014just paper, right? But how is it used in cooking? Since the Japanese do a lot of deep fry cooking, this paper is used to blot the excess oil that comes off of just-fried tempura<\/em> or ebi fry<\/em> (fried prawn). Americans deep fry a lot too, but we seem less concerned with making our fried chicken look good on the table\u2014we\u2019d probably just lay it on paper towels. It serves the same purpose, but these papers make tempura<\/em> look so much better. Learn how Zojirushi does it<\/strong><\/span><\/a>.<\/p>\n\n\n

\"\"<\/figure>\n\n\n

This device can be found in American kitchens as well, but this happens to be a very small personal one that can be placed right along side your sushi, grilled fish or maybe tofu. Think about it\u2014what condiment is normally served with sushi?<\/em> The answer is wasabi<\/em>\u2014and if you\u2019re a fan, you haven\u2019t had great wasabi<\/em> until you\u2019ve had the fresh version that doesn\u2019t come in a tube. How about grilled fish? Many people love fish (myself included), but the oiliness can sometimes get to be too much, so you\u2019ll often see it served with a small mound of white daikon<\/em> radish, which not only enhances the flavor of the fish but also aids in digestion. And tofu? Small blocks of tofu served chilled (hiyayakko)<\/em> or hot (yudofu)<\/em> are sometimes dressed with a bit of ginger paste to give it additional spice. What do all these condiments have in common? If you figured out that they all need to be grated, you win the prize. If you want to make yudofu<\/em> at home, here\u2019s a simple recipe from Zojirushi.<\/strong><\/span><\/a><\/p>\n\n\n

\"\"<\/figure>\n\n\n

Obviously this is what you probably think it is. But why is it so flat and shallow? In Japanese cooking, many recipes call for hot pots or nabe<\/em> dishes. As the ingredients cook, scum or foam rises to the surface of the water from the protein produced by the soup stock. Skimming this off keeps the stock nice and clear, and not cloudy. This handy gadget is more indispensable than you think, when you\u2019re making a traditional Mizutaki<\/strong><\/span><\/a> hot pot.<\/p>\n\n\n

\"\"<\/figure>\n\n\n

What th-? It\u2019s so groovy, man. Did you know that Japan is a huge consumer of the sesame seed, importing almost 160,000 tons every year from Latin America? There are 3 different kinds of sesame used in various ways in Japanese cuisine. White Sesame is the most common and the most popular because it has the lightest taste and can be used in salad dressings or to garnish salads. Black Sesame is more distinctive, with a nutty taste, so it\u2019s often used for marinades or crushed to a paste to enhance salads and desserts. Golden Sesame is found in what we might call \u201crice sprinkles\u201d, or furikake,<\/em> a very popular seasoning for white rice and onigiri<\/em> (rice balls). You can buy crushed sesame seeds in packages, but it\u2019s always more fragrant and tastes better if you use this simple tool and do it yourself.<\/p>\n\n

For more crazy and exotic kitchen gadgets found only in Japanese cooking, check this out<\/strong><\/span><\/a>.<\/p>\n\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

photo credits: Bert Tanimoto<\/em><\/p>","protected":false},"excerpt":{"rendered":"

What is this? I\u2019ll give you a hint: they\u2019re used in pairs, usually; and they\u2019re used to cook these, affectionately known as \u201cJapanese pancakes.\u201d A friend of mine used to give me a tutorial on how to handle these, and he was able to flip his massive creations in one quick, skillful motion. After mixing […]<\/p>\n","protected":false},"author":3,"featured_media":3935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-bert-san"],"yoast_head":"\nKitchen Tool Quiz - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kitchen Tool Quiz\" \/>\n<meta property=\"og:description\" content=\"What is this? I\u2019ll give you a hint: they\u2019re used in pairs, usually; and they\u2019re used to cook these, affectionately known as \u201cJapanese pancakes.\u201d A friend of mine used to give me a tutorial on how to handle these, and he was able to flip his massive creations in one quick, skillful motion. After mixing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/\" \/>\n<meta property=\"og:site_name\" content=\"Zojirushi Food & Culture Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zojirushiusa\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-04T07:59:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-29T21:50:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bert Tanimoto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:site\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bert Tanimoto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/\"},\"author\":{\"name\":\"Bert Tanimoto\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6\"},\"headline\":\"Kitchen Tool Quiz\",\"datePublished\":\"2019-03-04T07:59:23+00:00\",\"dateModified\":\"2024-08-29T21:50:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/\"},\"wordCount\":826,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg\",\"articleSection\":[\"From Bert-san\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/\",\"name\":\"Kitchen Tool Quiz - Zojirushi Food & Culture Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg\",\"datePublished\":\"2019-03-04T07:59:23+00:00\",\"dateModified\":\"2024-08-29T21:50:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg\",\"contentUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg\",\"width\":900,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.zojirushi.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tool Quiz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#website\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/\",\"name\":\"Zojirushi Food & Culture Blog\",\"description\":\"Treasuring Everyday Life\",\"publisher\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zojirushi.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\",\"name\":\"Zojirushi\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg\",\"contentUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg\",\"width\":696,\"height\":696,\"caption\":\"Zojirushi\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/zojirushiusa\",\"https:\/\/x.com\/zojirushiusa\",\"http:\/\/www.instagram.com\/zojirushiamerica\/\",\"http:\/\/www.youtube.com\/user\/ZojirushiAmerica\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6\",\"name\":\"Bert Tanimoto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g\",\"caption\":\"Bert Tanimoto\"},\"description\":\"Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don't laugh, you should see my vinyl collection--I give hair bands and prog equal credit.\",\"sameAs\":[\"https:\/\/www.zojirushi.com\/blog\"],\"url\":\"https:\/\/www.zojirushi.com\/blog\/author\/btanimoto\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kitchen Tool Quiz - Zojirushi Food & Culture Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/","og_locale":"en_US","og_type":"article","og_title":"Kitchen Tool Quiz","og_description":"What is this? I\u2019ll give you a hint: they\u2019re used in pairs, usually; and they\u2019re used to cook these, affectionately known as \u201cJapanese pancakes.\u201d A friend of mine used to give me a tutorial on how to handle these, and he was able to flip his massive creations in one quick, skillful motion. After mixing […]","og_url":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/","og_site_name":"Zojirushi Food & Culture Blog","article_publisher":"https:\/\/www.facebook.com\/zojirushiusa","article_published_time":"2019-03-04T07:59:23+00:00","article_modified_time":"2024-08-29T21:50:31+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg","type":"image\/jpeg"}],"author":"Bert Tanimoto","twitter_card":"summary_large_image","twitter_creator":"@zojirushiusa","twitter_site":"@zojirushiusa","twitter_misc":{"Written by":"Bert Tanimoto","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#article","isPartOf":{"@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/"},"author":{"name":"Bert Tanimoto","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6"},"headline":"Kitchen Tool Quiz","datePublished":"2019-03-04T07:59:23+00:00","dateModified":"2024-08-29T21:50:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/"},"wordCount":826,"commentCount":0,"publisher":{"@id":"https:\/\/www.zojirushi.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg","articleSection":["From Bert-san"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/","url":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/","name":"Kitchen Tool Quiz - Zojirushi Food & Culture Blog","isPartOf":{"@id":"https:\/\/www.zojirushi.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg","datePublished":"2019-03-04T07:59:23+00:00","dateModified":"2024-08-29T21:50:31+00:00","breadcrumb":{"@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#primaryimage","url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg","contentUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2019\/03\/main.jpg","width":900,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.zojirushi.com\/blog\/kitchen-tool-quiz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.zojirushi.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tool Quiz"}]},{"@type":"WebSite","@id":"https:\/\/www.zojirushi.com\/blog\/#website","url":"https:\/\/www.zojirushi.com\/blog\/","name":"Zojirushi Food & Culture Blog","description":"Treasuring Everyday Life","publisher":{"@id":"https:\/\/www.zojirushi.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zojirushi.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.zojirushi.com\/blog\/#organization","name":"Zojirushi","url":"https:\/\/www.zojirushi.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg","contentUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg","width":696,"height":696,"caption":"Zojirushi"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/zojirushiusa","https:\/\/x.com\/zojirushiusa","http:\/\/www.instagram.com\/zojirushiamerica\/","http:\/\/www.youtube.com\/user\/ZojirushiAmerica"]},{"@type":"Person","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6","name":"Bert Tanimoto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g","caption":"Bert Tanimoto"},"description":"Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don't laugh, you should see my vinyl collection--I give hair bands and prog equal credit.","sameAs":["https:\/\/www.zojirushi.com\/blog"],"url":"https:\/\/www.zojirushi.com\/blog\/author\/btanimoto\/"}]}},"_links":{"self":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/3941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/comments?post=3941"}],"version-history":[{"count":8,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/3941\/revisions"}],"predecessor-version":[{"id":3949,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/3941\/revisions\/3949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/media\/3935"}],"wp:attachment":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/media?parent=3941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/categories?post=3941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/tags?post=3941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}