{"id":4607,"date":"2020-03-16T18:00:12","date_gmt":"2020-03-17T01:00:12","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=4607"},"modified":"2024-08-29T14:10:05","modified_gmt":"2024-08-29T21:10:05","slug":"b-kyu-gurume-utsunomiya-gyoza","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/b-kyu-gurume-utsunomiya-gyoza\/","title":{"rendered":" B-kyu Gurume: Utsunomiya Gyoza! <\/i>"},"content":{"rendered":"

Hi, Zo fans!\u00a0 Welcome back to another B-kyu Gurume blog post!\u00a0 Today, we\u2019re featuring the beautiful city of Utsunomiya and its delicious cuisine.<\/p>\n

Utsunomiya is a city in Tochigi Prefecture, just a bit north of Tokyo.<\/p>\n

\"\"<\/p>\n

It’s gorgeous, charming, and home of juicy Utsunomiya\u00a0gyoza<\/em>.\u00a0 Yup.\u00a0 Those fantastic Japanese dumplings that are oh-so-delicious steamed, pan-fried, boiled, and even deep fried.\u00a0 We’re checking out Utsunomiya\u00a0gyoza<\/em> this month, and promise that by the end of this post, you’ll want to cook up a batch yourself!<\/p>\n

Utsunomiya City became the home of\u00a0gyoza<\/em> through a few quirks of historical fate combined with concerted effort by city businesses and associations.\u00a0 Utsunomiya had a base for an army division that previously operated in north-east China and brought back\u00a0gyoza<\/em> forbearers, Chinese\u00a0jiaozi\u00a0<\/em>dumplings.\u00a0 Then the\u00a0jiaozi<\/em> dumplings were “Japanized” and made into the softer, smaller gyoza we know and love today.<\/p>\n

Well, it turned out that\u00a0gyoza\u00a0<\/em>were great to eat no matter the season!\u00a0 In cold weather,\u00a0gyoza<\/em> were comforting boiler and served with a broth.\u00a0 In hot weather, pan-fried with a dipping sauce and a cold beer was the way to go.\u00a0 And this worked out perfectly in landlocked Utsunomiya City, which experiences both weather extremes.\u00a0 Gyoza<\/em> became extremely popular in the city, becoming a local staple and economic driver.<\/p>\n

These\u00a0gyoza\u00a0<\/em>helped revitalize the city when the other economic pillar collapsed. During the late 1980\u2019s, Utsunomiya City was known as a place to mine oya<\/em> stone, a beautiful stone quarried from deep in the earth and used for buildings all over Japan. A quarry cave collapsed in 1989, effectively depressing the stone industry in Utsunomiya City. City restaurateurs, business associations and the media decided to highlight their regional gourmet cuisine \u2013 gyoza<\/em> \u2013 to revitalize the city\u2019s economy.<\/p>\n

And luckily, we all benefit from their plan!<\/p>\n

Utsunomiya gyoza<\/em> come in many sizes and with multiple types of fillings. Commonly, they are filled with regionally sourced pork, cabbage, chives, garlic and salt. When combined and finished into shape, Utsunomiya gyoza<\/em> are steamed, boiled, pan-fried or deep fried to the diner\u2019s liking.<\/p>\n

\"\"<\/p>\n

While they are typically served with a dipping sauce, Utsunomiya gyoza<\/em> are so flavorful that many enthusiasts prefer eating them without any condiments, letting the juice from the filling permeate their taste buds instead\u2026we\u2019re craving some already!<\/p>\n

Utsunomiya gyoza<\/em> can luckily be found all over Japan, thanks to concerted marketing and distribution efforts by leading businesses in Utsunomiya City. And again<\/em>, we happily benefit from their plan!<\/p>\n

We love these dumplings and are always up for making them using our Gourmet Sizzler<\/em>\u00ae Electric Griddle (EA-BDC10)<\/a>. Do you make your own dumplings at home? Share your recipe and tag us with #zojirushi on Instagram<\/a>!\u00a0 And don\u2019t forget to let us know Zo fans, how do you<\/em> like your dumplings?\u00a0 Steam, boiled, pan-fried, or deep fried?\u00a0 Let us know in the comments.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi, Zo fans!\u00a0 Welcome back to another B-kyu Gurume blog post!\u00a0 Today, we\u2019re featuring the beautiful city of Utsunomiya and its delicious cuisine. Utsunomiya is a city in Tochigi Prefecture, just a bit north of Tokyo. It’s gorgeous, charming, and home of juicy Utsunomiya\u00a0gyoza.\u00a0 Yup.\u00a0 Those fantastic Japanese dumplings that are oh-so-delicious steamed, pan-fried, boiled, […]<\/p>\n","protected":false},"author":1,"featured_media":4612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[674],"tags":[377,691,20,689,16,670,671,673,669,167,690,692,412,413,403],"class_list":["post-4607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-kyu-gurume","tag-coldnoodles","tag-everyonelovesnoodles","tag-foodie","tag-isakayafood","tag-japan","tag-japanesegourmetfood","tag-japanesehomecooking","tag-japanesesoulfood","tag-japanesestreetfood","tag-noodles","tag-noodlesforlife","tag-saucefornoodles","tag-traditionalfood","tag-traditionaljapanesefood","tag-uniquefoods"],"yoast_head":"\nB-kyu Gurume: Utsunomiya Gyoza! - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/b-kyu-gurume-utsunomiya-gyoza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B-kyu Gurume: Utsunomiya Gyoza!\" \/>\n<meta property=\"og:description\" content=\"Hi, Zo fans!\u00a0 Welcome back to another B-kyu Gurume blog post!\u00a0 Today, we\u2019re featuring the beautiful city of Utsunomiya and its delicious cuisine. Utsunomiya is a city in Tochigi Prefecture, just a bit north of Tokyo. 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