{"id":4677,"date":"2020-04-20T18:00:31","date_gmt":"2020-04-21T01:00:31","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=4677"},"modified":"2024-08-29T14:09:28","modified_gmt":"2024-08-29T21:09:28","slug":"b-kyu-gurume-suttate-udon-from-kawajima","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/b-kyu-gurume-suttate-udon-from-kawajima\/","title":{"rendered":"B-kyu Gurume: Suttate Udon from Kawajima!<\/i>"},"content":{"rendered":"

Are you still craving Utsunomiya gyoza<\/em><\/u><\/a><\/span>\u00a0 from our B-kyu gurume<\/em> post last month? Well, don\u2019t worry because we\u2019ve got an amazing new dish this month \u2013 suttate udon<\/em> \u2013 and after you read all about it, you\u2019ll be craving this dish, too!<\/p>\n

Suttate udon<\/em> hails from Kawajima in Saitama Prefecture, an area just north of Tokyo.<\/p>\n

\"\"<\/p>\n

Kawajima is a fertile plain banded by the Ichino, Arakawa, Iruma and Toki Rivers. It\u2019s known for its beautiful landscape and rice, tea and sesame farms. In this area, each season is exaggerated \u2013 cold weather is icy, rains are torrential and hot weather is sweltering.<\/p>\n

It\u2019s during the hot weather months that Kawajima\u2019s signature B-kyu gurume<\/em> dish – suttate udon<\/em> – is popular. The dish consists of fresh, bouncy udon<\/em> noodles<\/a><\/span> dipped into a suttate<\/em> dipping sauce. The sauce is what makes it special! Suttate<\/em> sauce is made with freshly ground ingredients, often prepared at the table. Sesame seeds are ground in a suribachi<\/em> using a<\/span> surikogi<\/em><\/a>, or a Japanese-style mortar and pestle. Once the sesame seeds are finely ground and fragrant, miso<\/span><\/em><\/a> , thinly sliced cucumbers, finely chopped onions, aromatics and herbs such as ginger and shiso<\/em><\/a><\/span> leaves are added to the mix and pounded to form a paste. And to the paste… cold, cold water\u2026perfectly ready to dip in udon<\/em> noodles!<\/p>\n

Hungry yet?<\/p>\n

Suttate udon<\/em> has a beloved history in the Kawajima region. The wheat for the udon<\/em> noodles and sesame for the sauce were locally cultivated. The nutrients in the ingredients were replenishing. And the cold dish was eaten during the hot summer months by local farmers to beat heat exhaustion from their labor. Inexpensive and locally-produced, suttate udon<\/em> was almost exclusively prepared at home, with the sauce originally made with just cold water, miso<\/em> and ground sesame. Even the name is local term, a slurred form of suritate<\/em>, which means \u201cfreshly mashed.\u201d<\/p>\n

In 2008, the Kawajima Chamber of Commerce wanted to enter suttate udon<\/em> in the 4th<\/sup> Annual Saitama Local Street Food Championship. They asked a local chef and restauranteur, Koji Adachi, to come up a new recipe. And his recipe for using dashi<\/em><\/a> <\/span>in the sauce instead of cold water made all the difference. The dish won fourth place in the competition, becoming an established B-kyu gurume<\/em> favorite!<\/p>\n

After the competition, word of suttate<\/em> udon<\/em> spread around Saitama Prefecture and of course, to the rest of Japan.<\/p>\n

We love udon<\/em> noodles, and make the dough in our breadmakers<\/a><\/span>. They\u2019re so wonderful to eat and we hope you try them with homemade suttate<\/em> sauce!<\/p>\n

\"\"<\/p>\n

And as always, share your photos with us on Instagram<\/a><\/span>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you still craving Utsunomiya gyoza\u00a0 from our B-kyu gurume post last month? Well, don\u2019t worry because we\u2019ve got an amazing new dish this month \u2013 suttate udon \u2013 and after you read all about it, you\u2019ll be craving this dish, too! Suttate udon hails from Kawajima in Saitama Prefecture, an area just north of […]<\/p>\n","protected":false},"author":1,"featured_media":4680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[674],"tags":[377,691,20,689,16,670,671,673,669,167,694,692,412,413,693],"class_list":["post-4677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-kyu-gurume","tag-coldnoodles","tag-everyonelovesnoodles","tag-foodie","tag-isakayafood","tag-japan","tag-japanesegourmetfood","tag-japanesehomecooking","tag-japanesesoulfood","tag-japanesestreetfood","tag-noodles","tag-noodlesforlunch","tag-saucefornoodles","tag-traditionalfood","tag-traditionaljapanesefood","tag-unique"],"yoast_head":"\nB-kyu Gurume: Suttate Udon from Kawajima! - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/b-kyu-gurume-suttate-udon-from-kawajima\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B-kyu Gurume: Suttate Udon from Kawajima!\" \/>\n<meta property=\"og:description\" content=\"Are you still craving Utsunomiya gyoza\u00a0 from our B-kyu gurume post last month? 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