{"id":4905,"date":"2020-10-05T02:00:00","date_gmt":"2020-10-05T09:00:00","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=4905"},"modified":"2024-08-29T13:22:02","modified_gmt":"2024-08-29T20:22:02","slug":"island-style-kimchi-fried-rice-with-spam","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/","title":{"rendered":"Island Style Kimchi Fried Rice with Spam"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Comfort food is different for everyone, depending on where you grew up. I grew up bi-culturally, so if Fried Rice is one of the great comfort foods of all time for most Asians, my #1 is Cha-han,<\/em> Japanese style\u2014but my #2 is Spam Fried Rice, Hawaiian style. Here\u2019s where non-cooks like me can never fail.<\/em> Fried rice is so easy, the only way to fail, besides burning the rice, is to use rice that\u2019s too freshly cooked because you\u2019ll get mushy fried rice.<\/p>\n

This is my Kimchi Fried Fice and this is how I made it foolproof. You\u2019re supposed to use day old rice<\/em> so that it\u2019s slightly harder already, thus preventing mushy fried rice. I didn\u2019t have any\u2014so I made fresh rice in the morning, using the \u201cHARDER\u201d menu setting on my rice cooker. I didn\u2019t make any adjustments to the water; I only cooled it off to room temp. Worked like a charm.<\/p>\n

Kimchi and spam\u2014who\u2019s gonna argue with that? I\u2019ll wait.
\n\"\"<\/a><\/p>\n

The Zojirushi Gourmet d\u2019Expert Electric Skillet<\/strong><\/span><\/a> at work.
\n\"\"<\/a><\/p>\n

The secret sauce (kimchi juice from the bottom of the jar). Feel free to add Korean gochujang<\/em> if you want, but bear in mind it doesn\u2019t really increase flavor, only spiciness.
\n\"\"<\/a><\/p>\n

Really fast Kimchi Spam Fried Rice.
\n\"\"<\/a><\/p>\n

The family liked it, so I guess that means I passed.
\n\"\"<\/a><\/p>\n

So now I\u2019m getting cocky, right? I thought, OK\u2014let\u2019s try the steamer function on the electric skillet; I\u2019ve already got it out anyway. I chose this Sesame Broccoli, a popular side dish that you get sometimes at Korean BBQ restaurants. The ingredients are simple enough\u2014fresh broccoli florets, sesame oil, ground sesame seeds and lots of garlic.
\n\"\"<\/a><\/p>\n

The steamer plate is more than large enough to hold a bunch of veggies as you can see, and the skillet is deep. I filled it with about a half-inch of water, got it boiling, and lowered the broccoli inside. The steamer plate has a small handle and legs to hold it above the water. Steaming time was about 7 minutes, but I think I should have quit at 5. Still, it was OK.
\n\"\"<\/a><\/p>\n

Then all I had to do was dress it with the sesame oil, garlic, crushed sesame seeds and some salt and it was done! Looks good? I think my daughter really liked it\u2014she even brought some to work for her lunch the next day.
\n\"\"<\/a>
\n\"\"<\/a><\/p>\n

 <\/p>\n

Just For Fun<\/strong>
\nRemembering the late great Ruth Bader Ginsburg\u2026my daughter must have been channeling her spirit with this hairstyle! LOL!
\n\"\"<\/a><\/p>\n

Have you ever been to the secret swing at the top of Elysian Park in Los Angeles? Not so secret if you\u2019re on Instagram actually, but still worth finding if you want this great view! Check before you go though\u2014it\u2019s been known to disappear and reappear for various reasons, like COVID, too many influencers, etc.
\n\"\"<\/a><\/p>\n

 <\/p>\n

credits: all photos by Bert Tanimoto, Sesame Broccoli recipe by Korean Babsang<\/strong><\/span><\/a><\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Comfort food is different for everyone, depending on where you grew up. I grew up bi-culturally, so if Fried Rice is one of the great comfort foods of all time for most Asians, my #1 is Cha-han, Japanese style\u2014but my #2 is Spam Fried Rice, Hawaiian style. Here\u2019s where non-cooks like me can never fail. […]<\/p>\n","protected":false},"author":3,"featured_media":4912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-bert-san"],"yoast_head":"\nIsland Style Kimchi Fried Rice with Spam - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Island Style Kimchi Fried Rice with Spam\" \/>\n<meta property=\"og:description\" content=\"Comfort food is different for everyone, depending on where you grew up. I grew up bi-culturally, so if Fried Rice is one of the great comfort foods of all time for most Asians, my #1 is Cha-han, Japanese style\u2014but my #2 is Spam Fried Rice, Hawaiian style. Here\u2019s where non-cooks like me can never fail. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/\" \/>\n<meta property=\"og:site_name\" content=\"Zojirushi Food & Culture Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zojirushiusa\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-05T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-29T20:22:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bert Tanimoto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:site\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bert Tanimoto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/\"},\"author\":{\"name\":\"Bert Tanimoto\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6\"},\"headline\":\"Island Style Kimchi Fried Rice with Spam\",\"datePublished\":\"2020-10-05T09:00:00+00:00\",\"dateModified\":\"2024-08-29T20:22:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/\"},\"wordCount\":514,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg\",\"articleSection\":[\"From Bert-san\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/\",\"name\":\"Island Style Kimchi Fried Rice with Spam - Zojirushi Food & Culture Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg\",\"datePublished\":\"2020-10-05T09:00:00+00:00\",\"dateModified\":\"2024-08-29T20:22:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg\",\"contentUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg\",\"width\":900,\"height\":600,\"caption\":\"Kimchi Fried Rice\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.zojirushi.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Island Style Kimchi Fried Rice with Spam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#website\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/\",\"name\":\"Zojirushi Food & Culture Blog\",\"description\":\"Treasuring Everyday Life\",\"publisher\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zojirushi.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\",\"name\":\"Zojirushi\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg\",\"contentUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg\",\"width\":696,\"height\":696,\"caption\":\"Zojirushi\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/zojirushiusa\",\"https:\/\/x.com\/zojirushiusa\",\"http:\/\/www.instagram.com\/zojirushiamerica\/\",\"http:\/\/www.youtube.com\/user\/ZojirushiAmerica\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6\",\"name\":\"Bert Tanimoto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g\",\"caption\":\"Bert Tanimoto\"},\"description\":\"Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don't laugh, you should see my vinyl collection--I give hair bands and prog equal credit.\",\"sameAs\":[\"https:\/\/www.zojirushi.com\/blog\"],\"url\":\"https:\/\/www.zojirushi.com\/blog\/author\/btanimoto\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Island Style Kimchi Fried Rice with Spam - Zojirushi Food & Culture Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/","og_locale":"en_US","og_type":"article","og_title":"Island Style Kimchi Fried Rice with Spam","og_description":"Comfort food is different for everyone, depending on where you grew up. I grew up bi-culturally, so if Fried Rice is one of the great comfort foods of all time for most Asians, my #1 is Cha-han, Japanese style\u2014but my #2 is Spam Fried Rice, Hawaiian style. Here\u2019s where non-cooks like me can never fail. […]","og_url":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/","og_site_name":"Zojirushi Food & Culture Blog","article_publisher":"https:\/\/www.facebook.com\/zojirushiusa","article_published_time":"2020-10-05T09:00:00+00:00","article_modified_time":"2024-08-29T20:22:02+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg","type":"image\/jpeg"}],"author":"Bert Tanimoto","twitter_card":"summary_large_image","twitter_creator":"@zojirushiusa","twitter_site":"@zojirushiusa","twitter_misc":{"Written by":"Bert Tanimoto","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#article","isPartOf":{"@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/"},"author":{"name":"Bert Tanimoto","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6"},"headline":"Island Style Kimchi Fried Rice with Spam","datePublished":"2020-10-05T09:00:00+00:00","dateModified":"2024-08-29T20:22:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/"},"wordCount":514,"commentCount":0,"publisher":{"@id":"https:\/\/www.zojirushi.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg","articleSection":["From Bert-san"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/","url":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/","name":"Island Style Kimchi Fried Rice with Spam - Zojirushi Food & Culture Blog","isPartOf":{"@id":"https:\/\/www.zojirushi.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg","datePublished":"2020-10-05T09:00:00+00:00","dateModified":"2024-08-29T20:22:02+00:00","breadcrumb":{"@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#primaryimage","url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg","contentUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2020\/10\/plated-fried-rice-2.jpg","width":900,"height":600,"caption":"Kimchi Fried Rice"},{"@type":"BreadcrumbList","@id":"https:\/\/www.zojirushi.com\/blog\/island-style-kimchi-fried-rice-with-spam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.zojirushi.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Island Style Kimchi Fried Rice with Spam"}]},{"@type":"WebSite","@id":"https:\/\/www.zojirushi.com\/blog\/#website","url":"https:\/\/www.zojirushi.com\/blog\/","name":"Zojirushi Food & Culture Blog","description":"Treasuring Everyday Life","publisher":{"@id":"https:\/\/www.zojirushi.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zojirushi.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.zojirushi.com\/blog\/#organization","name":"Zojirushi","url":"https:\/\/www.zojirushi.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg","contentUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg","width":696,"height":696,"caption":"Zojirushi"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/zojirushiusa","https:\/\/x.com\/zojirushiusa","http:\/\/www.instagram.com\/zojirushiamerica\/","http:\/\/www.youtube.com\/user\/ZojirushiAmerica"]},{"@type":"Person","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6","name":"Bert Tanimoto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g","caption":"Bert Tanimoto"},"description":"Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don't laugh, you should see my vinyl collection--I give hair bands and prog equal credit.","sameAs":["https:\/\/www.zojirushi.com\/blog"],"url":"https:\/\/www.zojirushi.com\/blog\/author\/btanimoto\/"}]}},"_links":{"self":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/4905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/comments?post=4905"}],"version-history":[{"count":4,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/4905\/revisions"}],"predecessor-version":[{"id":4921,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/4905\/revisions\/4921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/media\/4912"}],"wp:attachment":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/media?parent=4905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/categories?post=4905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/tags?post=4905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}