{"id":5112,"date":"2021-02-04T02:00:45","date_gmt":"2021-02-04T10:00:45","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=5112"},"modified":"2024-08-29T13:06:17","modified_gmt":"2024-08-29T20:06:17","slug":"mardi-gras","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/mardi-gras\/","title":{"rendered":"Mardi Gras!"},"content":{"rendered":"

\"\"<\/a>
\nKing Cake<\/strong><\/p>\n

Even though Mardi Gras is kind of a regional holiday, celebrated mainly in New Orleans every year, it\u2019s still fun to get on the bandwagon and eat the traditional foods because it\u2019s so good! Mardi Gras was brought to America by the French, who first settled in Louisiana back in the mid-1600s. Cajun and Creole dishes, which are often associated with the holiday, have different roots too, It\u2019s all a mixture of French, Spanish and West African influences. Creole cooking comes from a more aristocratic history, while Cajun was the food of people who lived off the land. One major difference between the two is that Creole recipes use a tomato base soup, while Cajun recipes do not.<\/p>\n

So, to celebrate Mardi Gras month, I made a traditional King Cake with my breadmaker. Check it out\u2014a party explosion in a roll! Ha! Apparently a tiny porcelain or plastic toy baby, symbolizing the baby Jesus, is usually hidden in the cake, and the person who gets it is blessed with proseperity and luck. I didn\u2019t put a baby in mine, but I did use the required brioche dough that I made with the breadmaker. You can fill this cake with a cream cheese filling or with cinnamon sugar; I\u2019ll take cinnamon in my pastry over cream cheese anytime.
\n\"\"<\/a><\/p>\n

Bake until a golden brown\u2026
\n\"\"<\/a><\/p>\n

Drizzle with icing\u2026
\n\"\"<\/a><\/p>\n

And decorate like Mardi Gras! The three colors of the festival signify: PURPLE for justice, GREEN for faith and GOLD for power. They were assigned back in 1892\u2014did you know what they meant?
\n\"\"<\/a>
\nI can tell you exactly how this came out; just imagine a giant cinnabun glittered in green, purple and gold. Mmmm\u2026my favorite kind of dessert! And hot out of the oven? Amazing!<\/p>\n

Cajun Jambalaya<\/strong>
\n\"\"<\/a><\/p>\n

I wanted to see if I could do this in my rice cooker so I tried it. It was super easy, but I think I\u2019ll be more adventurous next time and do the Creole version, which would involve tomato sauce. This was still a winner though!<\/p>\n

Here are the ingredients. Notice the vegetables used: they form what\u2019s called the \u201cCajun Trinity\u201d, a staple in this type of cuisine known for their blend of aroma and flavor. Bell pepper, onion and celery are a favorite combination found in most Cajun recipes.
\n\"\"<\/a><\/p>\n

All of that went in my 5.5 cup Zojirushi without a problem, but just barely!
\n\"\"<\/a><\/p>\n

After about 30 minutes, I opened it up and stirred up the ingredients good. Thank goodness for cooking shrinkage!
\n\"\"<\/a><\/p>\n

Then I simply let the rice cooker do the rest of the work and it chimed me when it was done. I mean, I think it came out really well, don\u2019t you? It tasted good too\u2014I maybe miss the tomato base of the Creole style, but this was plenty flavorful as well.
\n\"\"<\/a>
\nAnd a word about this rice cooker\u2014it\u2019s a basic model from Zojirushi that has all the menu settings of the higher priced ones. It\u2019s MICOM operated so it\u2019s waaay better than the ones that don\u2019t have computerized technology for making rice. I mean, I literally put all the ingredients in and it did the rest. Jambalaya from a rice cooker!<\/p>\n

Happy Mardi Gras!<\/p>\n

Just For Fun<\/strong>
\nMy cool shoes that I got from my sneakerhead son for Christmas. OK, you have to be a fan to appreciate this. Ha-ha! #maytheforcebewithyou
\n\"\"<\/a><\/p>\n

Zojirushi products used in this post:<\/strong>
\nMicom Rice Cooker NS-WTC10<\/span>
\nHome Bakery Maestro\u00ae BB-SSC10<\/span><\/a><\/p>\n

Brioche bread dough recipe by Barbara Bakes<\/span><\/a>
\nCajun Jambalaya recipe by Cajun Cooking Recipes<\/span><\/a><\/p>\n

All images by Bert Tanimoto, all rights reserved<\/em><\/p>\n

Please note that these recipes were not tested by Zojirushi America<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

King Cake Even though Mardi Gras is kind of a regional holiday, celebrated mainly in New Orleans every year, it\u2019s still fun to get on the bandwagon and eat the traditional foods because it\u2019s so good! Mardi Gras was brought to America by the French, who first settled in Louisiana back in the mid-1600s. Cajun […]<\/p>\n","protected":false},"author":3,"featured_media":5113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-bert-san"],"yoast_head":"\nMardi Gras! - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/mardi-gras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mardi Gras!\" \/>\n<meta property=\"og:description\" content=\"King Cake Even though Mardi Gras is kind of a regional holiday, celebrated mainly in New Orleans every year, it\u2019s still fun to get on the bandwagon and eat the traditional foods because it\u2019s so good! 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