{"id":5349,"date":"2021-07-04T02:00:38","date_gmt":"2021-07-04T09:00:38","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=5349"},"modified":"2024-08-29T12:06:42","modified_gmt":"2024-08-29T19:06:42","slug":"kbbq","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/kbbq\/","title":{"rendered":"KBBQ"},"content":{"rendered":"

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I\u2019m not much of a grill guy. We don\u2019t have a big grill outside and I don\u2019t do backyard hotdogs while guzzling beer, but<\/em> I do cook steaks sometimes, squatting near my small Weber\u00ae on the patio and trying not to overcook \u2018em. Can you draw this picture inside your head? If you can, don\u2019t do it. What we love to do is go to the AYCE KBBQ (All You Can Eat Korean Barbecue), and we\u2019re looking forward to doing that again real soon. In the meantime, I busted out my Zojirushi Grill<\/strong><\/span><\/a> and we had a mini version inside.<\/p>\n

Here\u2019s a couple things I noticed about this grill. It gets plenty hot enough fast; and because it\u2019s electric you can stay on top of the temperature and make quick adjustments, unlike my charcoal one. The surface area was large enough for our family of 3, and probably good enough for even 4. We haven\u2019t tried it with more than this, so I can\u2019t say\u2026 Bonus Points: it makes really nice char lines!
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