{"id":5462,"date":"2021-09-22T10:00:41","date_gmt":"2021-09-22T17:00:41","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=5462"},"modified":"2024-08-29T12:03:11","modified_gmt":"2024-08-29T19:03:11","slug":"moms-home-cooking-japanese-hot-pot-%e9%8d%8b-nabe","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/moms-home-cooking-japanese-hot-pot-%e9%8d%8b-nabe\/","title":{"rendered":"Mom\u2019s Home Cooking: Japanese Hot Pot (\u934b \/ Nabe)"},"content":{"rendered":"<p><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5463 size-full alignnone\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-scaled.jpg 2560w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-300x200.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-1024x683.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-768x512.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-1536x1024.jpg 1536w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-2048x1365.jpg 2048w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/2938086_l-450x300.jpg 450w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<p><em>Nabemono<\/em>, or <em>Nabe<\/em> for short, is a hearty Japanese dish that was traditionally prepared in clay pots. \u201c<em>Nabe<\/em>\u201d actually translates to \u201ccooking pot,\u201d and \u201c<em>mono<\/em>\u201d translates to \u201cthing.\u201d This popular dish can be prepared in many different ways depending on which region of Japan you\u2019re in, but is typically made with vegetables, flavored broth, mushrooms, and meat. As a staple dish that reminds of mom\u2019s cooking, we know that most moms will add a festive touch by preparing flavorful dipping sauces and colorful accoutrements. <em>Nabe<\/em> is a delicious dish that brings families and friends together, as it is a social event where the meal is cooked right at the table and enjoyed collectively.<\/p>\n<p><strong>History of <em>Nabe<\/em><\/strong><\/p>\n<p><em>Nabemono<\/em> is said to be as old as Japanese earthenware, dating back to a thousand years ago. It was traditionally enjoyed during the fall and winter seasons over a sunken fireplace, or \u201c<em>irori<\/em>,\u201d which was typically built at the center of Japanese homes.<\/p>\n<p>As time progressed, <em>nabe<\/em> was moved over to charcoal stoves, and became portable with the invention of the \u201c<em>shichirin<\/em>\u201d clay stove. Today, <em>nabe<\/em> can be made at any time of year thanks to modern portable stoves.<\/p>\n<p>Preparing <em>nabe<\/em> can be ceremonial as well &#8212; the family nominates a \u201c<em>nabe bugyo<\/em>,\u201d who is in charge of deciding which ingredients are cooked and in which order.<\/p>\n<p><strong>Types of <em>Nabe<a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5464 size-large\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-1024x680.jpg\" alt=\"\" width=\"584\" height=\"388\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-1024x680.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-300x199.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-768x510.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-1536x1020.jpg 1536w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-2048x1360.jpg 2048w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/146130_l-452x300.jpg 452w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/em><\/strong><\/p>\n<p>There is a dizzying number of ways <em>nabe<\/em> is enjoyed throughout Japan. Depending on the region, exotic ingredients such as pufferfish and wild boar can be used! Here are some of the most common styles of <em>nabe<\/em> you can keep an eye out for the next time you\u2019re looking to enjoy Japanese hot pot:<\/p>\n<ul>\n<li><strong><em>Yose-nabe<\/em><\/strong> is the most common and type of <em>nabe<\/em>, made with a mix of vegetables, mushrooms, meats and seafoods. Often, raw eggs and cooked rice are added to the condensed broth to end the meal with a thick rice porridge.<\/li>\n<li><strong><em>Sukiyaki<\/em><\/strong> features thinly sliced beef or pork simmered with vegetables in a mix of soy sauce, mirin, sugar, and water. Ingredients are usually dipped in raw egg before eating.<\/li>\n<li><strong><em>Shabu Shabu<\/em><\/strong> often has a lightly flavored broth, made with\u00a0kombu and dashi. Vegetables are added to the pot, and meat is added last. The thinly sliced meat only needs a few moments to cook before it is removed and dipped in a ponzu or sesame sauce before enjoying<\/li>\n<li><strong><em>Oden<\/em><\/strong> broth is often simmered for hours, and includes ingredients such as fish cakes and potatoes. You can find oden ready-to-eat at many Japanese convenience stores.<\/li>\n<li><strong><em>Chanko<\/em><\/strong> is a type of Japanese <em>nabe<\/em> that is eaten in huge quantities by sumo wrestlers as they attempt to gain or maintain their fighting weights in Japan. The broth is usually made from dashi and\/or chicken, sake, and mirin. Fun fact: sumo wrestlers will not use beef and pork for\u00a0soup base because being on four legs represents a loss in sumo wrestling.<\/li>\n<\/ul>\n<p><strong>How to Enjoy <em>Nabe<\/em><\/strong><\/p>\n<p>The great thing about <em>nabe<\/em> is that you can truly make it your own. There are some basic guidelines, however, that can help make your <em>nabe<\/em> experience more enjoyable (and tasty!). Here are some of our favorite tips on how to enjoy nabe:<\/p>\n<ul>\n<li><strong>Set the table.<\/strong> Each person should have a small personal bowl in which they can ladle their ingredients into. Additionally, each person should have personal condiments and dipping sauces nearby for when the ingredients are ready to eat.<\/li>\n<li><strong>Prep the sauces.<\/strong> Depending on what kind of <em>nabe<\/em> you are having, you can have different condiments such as <em>ponzu<\/em>, grated <em>daikon<\/em>, <em>yuzu kosho<\/em>, and mustard. Feel free to mix and match the sauces, or even try something completely new!<\/li>\n<li><strong>Make the most of it.<\/strong> Near the end of the meal, make the most of your leftover broth by adding rice or noodles to it. Or, save the broth for the next day and simply add water to dilute and enjoy with rice or noodles.<\/li>\n<\/ul>\n<p><strong>Make <em>Nabe<\/em> at Home<\/strong><\/p>\n<figure id=\"attachment_5465\" aria-describedby=\"caption-attachment-5465\" style=\"width: 584px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5465\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe-1024x585.jpg\" alt=\"\" width=\"584\" height=\"334\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe-1024x585.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe-300x171.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe-768x439.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe-1536x878.jpg 1536w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe-2048x1170.jpg 2048w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/08\/Vegetarian-Miso-Nabe-500x286.jpg 500w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><figcaption id=\"caption-attachment-5465\" class=\"wp-caption-text\">Zojirushi&#8217;s Vegetarian Miso Nabe<\/figcaption><\/figure>\n<p>Ready to show off your nabe-making chops to your loved ones? Zojirushi has nabe recipes that you can make in the comfort of your own home using your <em>Gourmet d&#8217;Expert\u00ae<\/em> Electric Skillet <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/product\/eppbc\" target=\"_blank\" rel=\"noopener\">EP-PBC10 <span style=\"color: #000000;\">or<\/span><\/a><\/span>\u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/product\/eprac\" target=\"_blank\" rel=\"noopener\">EP-RAC50<\/a><\/span>. Which one will you be making tonight?<\/p>\n<ul>\n<li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/-i-chanko-nabe-i-\" target=\"_blank\" rel=\"noopener\">Zojirushi\u2019s Chanko Nabe<\/a><\/span><\/li>\n<li><a href=\"https:\/\/www.zojirushi.com\/app\/recipe\/vegetarian-miso-nabe\"><span style=\"color: #0000ff;\">Zojirushi\u2019s Vegetarian Miso Nabe<\/span><\/a><\/li>\n<\/ul>\n<p>Let us know if you try (or make) any of these dishes by tagging Zojirushi on your photos with #zojirushi on<span style=\"color: #0000ff;\"> <a style=\"color: #0000ff;\" href=\"https:\/\/twitter.com\/ZojirushiUSA\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><\/span>, <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/zojirushiusa\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><\/span> or <a href=\"https:\/\/www.instagram.com\/zojirushiamerica\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\">Instagram<\/span><\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nabemono, or Nabe for short, is a hearty Japanese dish that was traditionally prepared in clay pots. \u201cNabe\u201d actually translates to \u201ccooking pot,\u201d and \u201cmono\u201d translates to \u201cthing.\u201d This popular dish can be prepared in many different ways depending on which region of Japan you\u2019re in, but is typically made with vegetables, flavored broth, mushrooms, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[745],"tags":[179,707,20,16,673,725,709,724,412,413,403],"class_list":["post-5462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mothers-home-cooking-in-japan","tag-comfortfood","tag-foodhistory","tag-foodie","tag-japan","tag-japanesesoulfood","tag-kushikatsu","tag-musteats","tag-osaka","tag-traditionalfood","tag-traditionaljapanesefood","tag-uniquefoods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mom\u2019s Home Cooking: Japanese Hot Pot (\u934b \/ Nabe) - Zojirushi Food &amp; Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/moms-home-cooking-japanese-hot-pot-\u934b-nabe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mom\u2019s Home Cooking: Japanese Hot Pot (\u934b \/ Nabe)\" \/>\n<meta property=\"og:description\" content=\"Nabemono, or Nabe for short, is a hearty Japanese dish that was traditionally prepared in clay pots. \u201cNabe\u201d actually translates to \u201ccooking pot,\u201d and \u201cmono\u201d translates to \u201cthing.\u201d This popular dish can be prepared in many different ways depending on which region of Japan you\u2019re in, but is typically made with vegetables, flavored broth, mushrooms, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zojirushi.com\/blog\/moms-home-cooking-japanese-hot-pot-\u934b-nabe\/\" \/>\n<meta property=\"og:site_name\" content=\"Zojirushi Food &amp; 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