{"id":5562,"date":"2021-11-27T12:30:57","date_gmt":"2021-11-27T20:30:57","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=5562"},"modified":"2024-08-29T12:01:37","modified_gmt":"2024-08-29T19:01:37","slug":"moms-home-cooking-%e3%83%9d%e3%83%86%e3%83%88%e3%82%b5%e3%83%a9%e3%83%80-japanese-potato-salad","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/moms-home-cooking-%e3%83%9d%e3%83%86%e3%83%88%e3%82%b5%e3%83%a9%e3%83%80-japanese-potato-salad\/","title":{"rendered":"Mom\u2019s Home Cooking: \u30dd\u30c6\u30c8\u30b5\u30e9\u30c0 (Japanese Potato Salad)"},"content":{"rendered":"<p><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5563 size-full\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-scaled.jpg 2560w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-300x200.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-1024x683.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-768x512.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-1536x1024.jpg 1536w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-2048x1365.jpg 2048w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2021\/11\/22028276_l-450x300.jpg 450w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><span data-preserver-spaces=\"true\">When you think of Japan, you may not think of side dishes like potato salad at first. But, Japanese Potato Salad, or \u201c<em>potesara<\/em>,\u201d has actually been around in Japanese cuisine for over 100 years! During the Meiji restoration, Western dishes began widely influencing Japanese cuisine, and Japan\u2019s colorful <em>potesara<\/em> is thought to have originated sometime during that period. Today, this dish is widely enjoyed across the country as a delicious side to lunch and dinner all year round. Take a look for yourself, and consider making this dish as a fun and flavorful addition to any of your holiday meals.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Origins<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">Like many storied dishes, the exact origin of this dish can be disputed, but Japanese people believe that this dish was influenced by the Russian Olivier salad, which was first made by a Belgian chef in Russia. Sources date the first version of this Japanese take on the Olivier salad back to 1896, and the dish has evolved to its current colorful version over the years.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Star Ingredients<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">There are a few reasons why Japanese potato salad is so distinct from its Western counterparts. First, it is almost completely mashed, so it has a smoother consistency and texture. Second, some of the ingredients are uniquely Japanese, which lend to its great flavor. Last but not least, this dish features an array of colorful vegetables and deli meat, which makes you able to spot this dish from a mile away. Here are some of the most notable star ingredients:<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/i5.walmartimages.com\/asr\/ba051828-6a0c-4d87-8232-8b202a299313_1.aff2d6570060be2837ebde254488448b.jpeg?odnWidth=612&amp;odnHeight=612&amp;odnBg=ffffff\" alt=\"\" width=\"254\" height=\"254\" \/><\/p>\n<ul>\n<li>Kewpie Mayonnaise: This crowd pleaser may be eye-catching for its bright colors, but is largely celebrated due to its rich, tangy flavor. This is accomplished through ingredients like Japanese mayo, such as the Kewpie brand, which is higher in vinegar and tangier in flavor.<\/li>\n<\/ul>\n<ul>\n<li>Vegetables: Japanese people get very creative with their potato salads, and these versions tend to be very healthy due to the generous amounts of nutritious vegetables they add in. Popular veggies include carrots, peas, cucumber, onion, and broccoli, though you can really add in whatever you like!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/encrypted-tbn1.gstatic.com\/shopping?q=tbn:ANd9GcQFTmj4mgmM2MuwckZNnE0Bz-SpJeYhJ29VneEaKreX3_8_wWECZy9gV-gxY-81sNumInh_SjpMs4w&amp;usqp=CAc\" alt=\"\" width=\"224\" height=\"224\" \/><\/p>\n<ul>\n<li>Japanese mustard: <em>Karashi<\/em> mustard is a hot Japanese mustard made from a mixture of mustard seeds and horseradish. It is very spicy and comes in both powder and paste forms.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Make the Best Japanese Potato Salad<\/strong><\/p>\n<p>Thinking about whipping up this dish for your next dinner party, or just for yourself? Here are some tips to make sure your potato salad comes out delicious:<\/p>\n<ul>\n<li><strong>Make sure not to overcook the potatoes.<\/strong> You want to let the potatoes boil in water, and then at a simmer. Overcooking will result in a texture that falls apart instead of staying creamy.<\/li>\n<\/ul>\n<ul>\n<li><strong>Remove excess moisture from ingredients. <\/strong>This extra step will make sure that your salad does not get too watery and will also mellow out the spices from ingredients such as onions.<\/li>\n<\/ul>\n<ul>\n<li><strong>Salt your vegetables. <\/strong>Adding a pinch of salt to your carrots or cucumbers will keep them crunchy, which will balance the smooth texture from the potatoes.<\/li>\n<\/ul>\n<ul>\n<li><strong>Get creative with your garnishes.<\/strong> Finish off your dish with some fresh cracked pepper, sesame, or even parmesan cheese if you want to make the dish look and taste extra appetizing.<\/li>\n<\/ul>\n<ul>\n<li><strong>Chill before serving. <\/strong>Chilling your salad will give your salad time to settle, and absorb all of the yummy flavors you just incorporated. Chill at least one hour before serving in an airtight container.<\/li>\n<\/ul>\n<p>Let us know if you tried to make this dish at home, or have your own secret recipe by tagging Zojirushi on your photos with #zojirushi on <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/twitter.com\/ZojirushiUSA\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><\/span>, <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/zojirushiusa\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><\/span>, or <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.instagram.com\/zojirushiamerica\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/span>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you think of Japan, you may not think of side dishes like potato salad at first. But, Japanese Potato Salad, or \u201cpotesara,\u201d has actually been around in Japanese cuisine for over 100 years! During the Meiji restoration, Western dishes began widely influencing Japanese cuisine, and Japan\u2019s colorful potesara is thought to have originated sometime [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[745],"tags":[179,707,20,16,673,758,709,784,783,750,412,413,403],"class_list":["post-5562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mothers-home-cooking-in-japan","tag-comfortfood","tag-foodhistory","tag-foodie","tag-japan","tag-japanesesoulfood","tag-momshomecooking","tag-musteats","tag-potatosalad","tag-potesara","tag-sidedishes","tag-traditionalfood","tag-traditionaljapanesefood","tag-uniquefoods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mom\u2019s Home Cooking: \u30dd\u30c6\u30c8\u30b5\u30e9\u30c0 (Japanese Potato Salad) - Zojirushi Food &amp; Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/moms-home-cooking-\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0-japanese-potato-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mom\u2019s Home Cooking: \u30dd\u30c6\u30c8\u30b5\u30e9\u30c0 (Japanese Potato Salad)\" \/>\n<meta property=\"og:description\" content=\"When you think of Japan, you may not think of side dishes like potato salad at first. 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