{"id":5815,"date":"2022-02-04T02:00:20","date_gmt":"2022-02-04T10:00:20","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=5815"},"modified":"2024-08-29T11:58:23","modified_gmt":"2024-08-29T18:58:23","slug":"toast-with-the-most","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/","title":{"rendered":"Toast With The Most"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Question of the Day:<\/b> When you drop a piece of toast, why is it that it always seems to land on the buttered side? Huh? Huh? One popular theory is that you\u2019re holding it an angle anyway, so when it falls (probably less than 6 feet), it only has distance enough to do a half-flip, landing it face down. Ugh! Let\u2019s all celebrate National Toast Day this Feb. 24th anyway, with a few interesting ways to enjoy your toast.<\/p>\n

Korean Street Toast<\/b> What is in this wondrous creation? Only vegetables! It\u2019s a smorgasbord of shredded cabbage, round and green onions, carrots and an egg, fried crispy and layered on thick toast\u2014served up hot right off the griddle. Here\u2019s what goes into this classic toast, also known as gilgeori,<\/i> that\u2019s so satisfying you\u2019ll be amazed at the \u201cnothing special\u201d ingredients it starts with.
\n\"\"<\/a><\/p>\n

Before you drop the egg in, try massaging the cabbage mixture so it\u2019ll fry up tender. This works, believe me. I used Maangchi\u2019s<\/b><\/span><\/a> toast recipe for this, and it\u2019s her suggestion. Butter the slices of bread and shape the veggies into a square as you fry them on a pan.
\n\"\"<\/a><\/p>\n

After browning both sides, carefully flip the vegetables and lay the patty on the bread. I used my handy okonomiyaki<\/i> twin spatulas<\/b><\/span><\/a> for this little trick.
\n\"\"<\/a><\/p>\n

Underwhelming so far? Check out how we dress this thing\u2014add a couple teaspoons of sugar and spread it on top, drizzle some ketchup and yellow mustard! This is genius, right? The sugar seems a bit over the top, but it works. Eat this hot, and I guarantee you\u2019ll be impressed with the burst of flavor. This is a meal in itself. And it\u2019s vegetarian!\u00a0This is Korean gilgeori <\/i>toast.
\n\"\"<\/a>
\n\"\"<\/a><\/p>\n

I should mention here that I\u2019m using homemade bread from my breadmaker (I\u2019m getting better at baking them taller).
\n\"\"<\/a><\/p>\n

I bought a neat little Bread Slicer<\/b> to help me get these even thick slices just like at the Japanese bakery. The concept is different from the American ones and a lot less complicated. You lay the loaf on its side and let gravity help to keep it steady as you slice sideways. It works pretty well…
\n\"\"<\/a><\/p>\n

Tsukudani Nori<\/i> Toast<\/b> <\/b>Next I tried this strange combination (at least to me) of toasted bread and nori<\/i> (seaweed). Specifically I used a seasoned nori<\/i> paste called tsukudani<\/i> which can be bought in bottled form. This is a condiment type of spread that is usually used on hot rice, which I love. A little salty and so full of umami.<\/i> But these guys from TabiEats<\/b><\/span><\/a> showed how to use it on bread, so I thought I\u2019d give it a try.
\n\"\"<\/a><\/p>\n

You dress it with cheese and pop it in your toaster oven. I\u2019m not gonna lie\u2014I was more than a little worried about what this could taste like. I mean it\u2019s just weird to pair seaweed with bread, much less eat it with cheese.\u00a0<\/span>
\n\"\"<\/a><\/p>\n

But surprise, surprise! It was tasty! The cheese mellows out the sharpness of the seasoned seaweed, and when it\u2019s toasted I think it gave the bread another level of flavor. What do you think? Ready to try this?
\n\"\"<\/a><\/p>\n

How about some toast trivia?\u00a0<\/span>
\n\u2022The word \u201ctoast\u201d comes from the Latin word \u201ctostum\u201d, which means to burn or scorch. Duh.
\n\u2022Approximately 75 million Americans are believed to eat toast every day.
\n\u2022Before the use of electricity, people used to toast slices of bread by holding it over a fire like we do with marshmallows.<\/p>\n

Egg Toast<\/b> My last contribution to National Toast Day is a popular Japanese Egg Toast made with herbs and mayo.\u00a0<\/span>
\n\"\"<\/a><\/p>\n

This one is easy. Just make a scrambled egg mixture and season to taste with salt, pepper and parsely flakes. Create a border on your bread with the the mayo and carefully pour the egg on the bread without going over the mayo piping. This is tricky, but steady hands wins the day!
\n\"\"<\/a><\/p>\n

Put it in your toaster oven and bake until brown.
\n\"\"<\/a><\/p>\n

Egg Toast!
\n\"\"<\/a><\/p>\n

So what do you guys put on your toast? C\u2019mon\u2014get away from the jam and butter and try something different for National Toast Day! If you want to see what Zojirushi does with their toast, visit their recipes and check these out:
\nMushroom Pizza Toast<\/b><\/a><\/span>
\nYogurt French Toast with Fruit<\/b><\/span><\/a><\/p>\n

Products used in this post:\u00a0Gourmet Sizzler\u00ae Electric Griddle EA-DCC10<\/strong><\/em><\/span><\/a>, <\/span>Home Bakery Maestro\u00ae<\/em> Breadmaker BB-SSC10 <\/strong><\/a>Micom Toaster Oven <\/strong><\/em><\/a><\/span>
\nET-ZLC30<\/strong><\/em><\/span><\/p>\n

Korean Street Toast by Maangchi<\/strong><\/span><\/a><\/p>\n

Nori Tsukudani<\/em> Toast by Tabi Eats<\/strong><\/span><\/a><\/p>\n

 <\/p>\n

Please note that these recipes were not tested by Zojirushi America.<\/p>\n

All images by Bert Tanimoto \u00a92021<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Question of the Day: When you drop a piece of toast, why is it that it always seems to land on the buttered side? Huh? Huh? One popular theory is that you\u2019re holding it an angle anyway, so when it falls (probably less than 6 feet), it only has distance enough to do a half-flip, […]<\/p>\n","protected":false},"author":3,"featured_media":5816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-bert-san"],"yoast_head":"\nToast With The Most - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toast With The Most\" \/>\n<meta property=\"og:description\" content=\"Question of the Day: When you drop a piece of toast, why is it that it always seems to land on the buttered side? Huh? Huh? One popular theory is that you\u2019re holding it an angle anyway, so when it falls (probably less than 6 feet), it only has distance enough to do a half-flip, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/\" \/>\n<meta property=\"og:site_name\" content=\"Zojirushi Food & Culture Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zojirushiusa\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-04T10:00:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-29T18:58:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bert Tanimoto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:site\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bert Tanimoto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/\"},\"author\":{\"name\":\"Bert Tanimoto\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6\"},\"headline\":\"Toast With The Most\",\"datePublished\":\"2022-02-04T10:00:20+00:00\",\"dateModified\":\"2024-08-29T18:58:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/\"},\"wordCount\":788,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg\",\"articleSection\":[\"From Bert-san\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/\",\"name\":\"Toast With The Most - Zojirushi Food & Culture Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg\",\"datePublished\":\"2022-02-04T10:00:20+00:00\",\"dateModified\":\"2024-08-29T18:58:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg\",\"contentUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg\",\"width\":900,\"height\":600,\"caption\":\"grilled hot sandwich\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.zojirushi.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toast With The Most\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#website\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/\",\"name\":\"Zojirushi Food & Culture Blog\",\"description\":\"Treasuring Everyday Life\",\"publisher\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zojirushi.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\",\"name\":\"Zojirushi\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg\",\"contentUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg\",\"width\":696,\"height\":696,\"caption\":\"Zojirushi\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/zojirushiusa\",\"https:\/\/x.com\/zojirushiusa\",\"http:\/\/www.instagram.com\/zojirushiamerica\/\",\"http:\/\/www.youtube.com\/user\/ZojirushiAmerica\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6\",\"name\":\"Bert Tanimoto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g\",\"caption\":\"Bert Tanimoto\"},\"description\":\"Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don't laugh, you should see my vinyl collection--I give hair bands and prog equal credit.\",\"sameAs\":[\"https:\/\/www.zojirushi.com\/blog\"],\"url\":\"https:\/\/www.zojirushi.com\/blog\/author\/btanimoto\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Toast With The Most - Zojirushi Food & Culture Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/","og_locale":"en_US","og_type":"article","og_title":"Toast With The Most","og_description":"Question of the Day: When you drop a piece of toast, why is it that it always seems to land on the buttered side? Huh? Huh? One popular theory is that you\u2019re holding it an angle anyway, so when it falls (probably less than 6 feet), it only has distance enough to do a half-flip, […]","og_url":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/","og_site_name":"Zojirushi Food & Culture Blog","article_publisher":"https:\/\/www.facebook.com\/zojirushiusa","article_published_time":"2022-02-04T10:00:20+00:00","article_modified_time":"2024-08-29T18:58:23+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg","type":"image\/jpeg"}],"author":"Bert Tanimoto","twitter_card":"summary_large_image","twitter_creator":"@zojirushiusa","twitter_site":"@zojirushiusa","twitter_misc":{"Written by":"Bert Tanimoto","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#article","isPartOf":{"@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/"},"author":{"name":"Bert Tanimoto","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6"},"headline":"Toast With The Most","datePublished":"2022-02-04T10:00:20+00:00","dateModified":"2024-08-29T18:58:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/"},"wordCount":788,"commentCount":0,"publisher":{"@id":"https:\/\/www.zojirushi.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg","articleSection":["From Bert-san"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/","url":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/","name":"Toast With The Most - Zojirushi Food & Culture Blog","isPartOf":{"@id":"https:\/\/www.zojirushi.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg","datePublished":"2022-02-04T10:00:20+00:00","dateModified":"2024-08-29T18:58:23+00:00","breadcrumb":{"@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#primaryimage","url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg","contentUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/02\/main.jpg","width":900,"height":600,"caption":"grilled hot sandwich"},{"@type":"BreadcrumbList","@id":"https:\/\/www.zojirushi.com\/blog\/toast-with-the-most\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.zojirushi.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Toast With The Most"}]},{"@type":"WebSite","@id":"https:\/\/www.zojirushi.com\/blog\/#website","url":"https:\/\/www.zojirushi.com\/blog\/","name":"Zojirushi Food & Culture Blog","description":"Treasuring Everyday Life","publisher":{"@id":"https:\/\/www.zojirushi.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zojirushi.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.zojirushi.com\/blog\/#organization","name":"Zojirushi","url":"https:\/\/www.zojirushi.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg","contentUrl":"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2023\/03\/zojirushi-logo-square-696x696-1.jpg","width":696,"height":696,"caption":"Zojirushi"},"image":{"@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/zojirushiusa","https:\/\/x.com\/zojirushiusa","http:\/\/www.instagram.com\/zojirushiamerica\/","http:\/\/www.youtube.com\/user\/ZojirushiAmerica"]},{"@type":"Person","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/048dc5b37add8e3f985d9a72539db6c6","name":"Bert Tanimoto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ce8f846847361d2527a8a4815eaaf69f0c7c0537c8f2e5320548b9a500ff937c?s=96&d=mm&r=g","caption":"Bert Tanimoto"},"description":"Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don't laugh, you should see my vinyl collection--I give hair bands and prog equal credit.","sameAs":["https:\/\/www.zojirushi.com\/blog"],"url":"https:\/\/www.zojirushi.com\/blog\/author\/btanimoto\/"}]}},"_links":{"self":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/5815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/comments?post=5815"}],"version-history":[{"count":5,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/5815\/revisions"}],"predecessor-version":[{"id":5836,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/posts\/5815\/revisions\/5836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/media\/5816"}],"wp:attachment":[{"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/media?parent=5815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/categories?post=5815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zojirushi.com\/blog\/wp-json\/wp\/v2\/tags?post=5815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}