{"id":5857,"date":"2022-03-04T02:00:56","date_gmt":"2022-03-04T10:00:56","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=5857"},"modified":"2024-08-29T11:57:35","modified_gmt":"2024-08-29T18:57:35","slug":"crispy-rice-balls","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/crispy-rice-balls\/","title":{"rendered":"Crispy Rice Balls"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This month is special to me because my daughter was born on the 15th of March. She\u2019s going to be 21 this year, which means (in California anyway) she can legally:
\n\u2022Drink
\n\u2022Gamble
\n\u2022Rent a car
\n\u2022Buy weed
\n\u2022Adopt a child
\n\u2022Buy a gun
\n\u2022Buy tobacco<\/p>\n

Yikes, no wonder I\u2019m losing my hair so fast! Who was it that said \u201cWith great power comes great responsibility?\u201d I think it\u2019s been credited to a a bunch of people throughout history, but most recently I heard it from Uncle Ben (you geeks know who I\u2019m talking about). She\u2019s got a good head on her shoulders though, so as a parent all you can do is trust your kids to always do the right thing.<\/p>\n

To celebrate I wanted to make her some of her favorites. She loves takoyaki<\/em> and yaki-onigiri,<\/em> so I got to thinking I could take out the takoyaki<\/em> pan and try a few things\u2014maybe even to interest y\u2019all?<\/p>\n

So I realize not everyone likes tako,<\/em> or octopus, but it would be a shame to never try the creamy goodness of this dish. In the past I made a few variations of takoyaki<\/em> using this pan<\/strong><\/span><\/a>, but they used completely different types of dough in order to match the style of the dish. To me, the best part of takoyaki<\/em> is biting into these tongue-burning little morsels. I double-dare you to pop one whole into your mouth right off the griddle. Here are a few variations you can try as substitutes for octopus, so you can still enjoy the original batter.<\/p>\n

I\u2019ve got 3 kinds of naniyaki<\/em> here. Sorry, that\u2019s my word for \u201cwhat\u2019s-in-these-yaki\u201d. I\u2019m not the first one to experiment with takoyaki<\/em> fillings, but I might be the first to make up my own name for it. If you guessed hot dogs, cheese and kimchi,<\/em> you get the pat on the back.
\n\"\"<\/a><\/p>\n

Here they are before they become totally unrecognizable after being dressed with sauce, bonito flakes (katsuoboshi),<\/em> and mayo.
\n\"\"<\/a><\/p>\n

Now, the thing about takoyaki<\/em> or any other form of it, is that it tends to taste all the same once you\u2019ve topped it this way. BUT the hot dogs, cheese and kimchi<\/em> all had their own flavor once you got to the insides, so I would have to say that this is great way to enjoy takoyaki<\/em> without the octopus. What I should have done is go for the ketchup and mustard on the hot dog one\u2014maybe next time. If you want to try more recipes using this takoyaki <\/em>pan, Zojirushi<\/strong> has their own variations on their recipe page<\/strong><\/span><\/a>.
\n\"\"<\/a><\/p>\n

The English name for onigiri<\/em> is \u201crice ball\u201d, and indeed it is. But what about a literal \u201crice ball\u201d? I tried this with a couple of pre-rolled rice ball variations. I figured there\u2019s no way that grilled rice forms itself into a little ball like takoyaki<\/em> batter does, but if it starts out as a ball shape, then the takoyaki<\/em> pan can do the rest.<\/p>\n

Here are my rice ball fillings: corn and rice blended with some shoyu<\/em> and butter on the left, and a tuna mayo mixture with cheese, nori<\/em> and scallions on the right. At our house, we sometimes mix tuna out of a can like this and eat it as a topping over hot rice. Trust me, it works.
\n\"\"<\/a><\/p>\n

This is coming along nicely on the takoyaki<\/em> pan. I\u2019m brushing it with shoyu+mirin<\/em> glaze, and turning them over periodically. One warning if you do this\u2014it took a long time to grill. Maybe I was too careful of not burning it so the temp was too low, but I think yaki-onigiri<\/em> takes a long time anyway. Have you noticed how if you order it at a restaurant, it takes a while for the order to come?
\n\"\"<\/a><\/p>\n

Worth the wait. Tender and fluffy rice on the inside, grilled crispness on the outside. Yaki-onigiri<\/em> in bite sized balls. What should we call these? Yaki-tama?<\/em> Maybe this is already a thing\u2014I don\u2019t know. If you\u2019re wondering, the tuna version was very, very good. The corn version could have used more shoyu<\/em> glaze, but the combination was on point. I think they turned out pretty cute, and perfect for my daughter\u2019s birthday lunch.
\n\"\"<\/a><\/p>\n

 <\/p>\n

All photos and videos by \u00a92021 Bert Tanimoto<\/em><\/p>\n

Zojirushi products used in this post:<\/em>
\nTakoyaki Plate<\/strong><\/a><\/em>
\nGourmet Sizzler\u00ae Electric Griddle EA-BDC10<\/strong><\/a><\/em><\/p>\n

Please note that these recipes were not tested by Zojirushi America<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This month is special to me because my daughter was born on the 15th of March. She\u2019s going to be 21 this year, which means (in California anyway) she can legally: \u2022Drink \u2022Gamble \u2022Rent a car \u2022Buy weed \u2022Adopt a child \u2022Buy a gun \u2022Buy tobacco Yikes, no wonder I\u2019m losing my hair so fast! […]<\/p>\n","protected":false},"author":3,"featured_media":5863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-bert-san"],"yoast_head":"\nCrispy Rice Balls - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/crispy-rice-balls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Rice Balls\" \/>\n<meta property=\"og:description\" content=\"This month is special to me because my daughter was born on the 15th of March. 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