{"id":5996,"date":"2022-05-14T13:00:13","date_gmt":"2022-05-14T20:00:13","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=5996"},"modified":"2022-11-28T11:35:12","modified_gmt":"2022-11-28T19:35:12","slug":"everything-you-need-to-know-about-rice-flour","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/","title":{"rendered":"Everything You Need to Know about Rice Flour"},"content":{"rendered":"<p><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727666_s.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727666_s.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-6020\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727666_s.jpg 640w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727666_s-300x225.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727666_s-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Rice is by far one of the most versatile foods on the planet, feeding over half of the world every day. But did you know that when it\u2019s ground into a fine powder, rice is a gluten-free, silky smooth, and nutrient-rich flour alternative for home bakers? It\u2019s easy to make, easy to use, and easy to incorporate into your favorite Zojirushi breadmaker recipes. Let us show you why.<\/p>\n<p><strong>What is Rice Flour?<\/strong><\/p>\n<p><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" class=\"aligncenter size-large wp-image-6019\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m-1024x768.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m-300x225.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m-768x576.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m-400x300.jpg 400w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m.jpg 1478w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>Simply put, rice flour is a fine flour made by grinding rice grains of all types. You can buy pre-ground rice flour at the store but grinding rice flour at home gives you more room to experiment with different rice varieties and to find the taste and texture you love most.<\/p>\n<p>Different types of rice flour include:<\/p>\n<ul>\n<li>Glutinous rice flour<\/li>\n<li>Brown rice flour<\/li>\n<li>Black rice flour<\/li>\n<li>White rice flour<\/li>\n<li><u>Wet-milled rice flour:<\/u> You can also differentiate your rice flour by determining how it was milled. Rice flour can be made from dry rice grains, or alternatively, wet rice grains that were soaked in water prior to milling. Wet-milled rice is a traditional Korean milling technique and a more expensive process for making rice flour which is almost always stored frozen. Some people prefer wet-milled rice flour for making moist foods, like Korean tteok or Korean rice cakes.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688333_s.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688333_s.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-6018\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688333_s.jpg 640w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688333_s-300x225.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688333_s-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>You can easily make rice flour at home in a grain mill, blender, coffee grinder, or even food processor. If you plan on making your own rice flour, make sure to start with small amounts so that the rice can blend into a finer powder consistency. Adding too much rice at once can result in large chunks or an uneven consistency. The finer your rice flour, the better it will be for baking.<\/p>\n<p><u>Brown rice vs. white rice:<\/u> Different types of rice will result in different flavors, which adds to the beauty of baking with rice flours. White rice tends to be the most neutral tasting, but brown rice flour will have a more earthy taste. Brown rice also has a higher source of fiber, so it can be easier to digest.<\/p>\n<p>After you\u2019ve made your homemade rice flour, make sure to label and date it and store in in the fridge or freezer for up to a year.<\/p>\n<p><strong>What are the benefits of Rice Flour?<\/strong><br \/>\n<a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727746_s.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727746_s.jpg\" alt=\"\" width=\"640\" height=\"600\" class=\"aligncenter size-full wp-image-6017\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727746_s.jpg 640w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727746_s-300x281.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23727746_s-320x300.jpg 320w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nYou might be wondering, is rice flour healthy? The short answer is yes! Rice flour made from white or brown rice is naturally <strong>gluten-free<\/strong> and a great alternative for anyone with celiac disease or gluten sensitivities. It\u2019s also <strong>low in sodium, cholesterol, and saturated fat,<\/strong> and because it is <strong>enriched with vitamins and minerals<\/strong>, it gives you more nutritional bang for your buck. Because rice has high amounts of fiber, it\u2019s easy on the stomach as well. Lastly, rice is also affordable and has a long shelf life, so you don\u2019t have to worry about your rice flour going bad anytime soon.<\/p>\n<p><strong>Our Favorite Zojirushi Rice Flour Recipes<\/strong><\/p>\n<p>Now that you\u2019ve learned all you need to know about rice flour, are you ready to start baking? Here are some of our top rice flour recipe recommendations that you can make in your Zojirushi breadmaker for a sweet or savory snack the whole family will enjoy.<\/p>\n<p>You can make any of these below recipes using the &#8220;gluten free course&#8221; on your Zojirushi Breadmaker or using the Home Made feature on the<span style=\"color: #0000ff;\"> <a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/product\/bbcec\" target=\"_blank\" rel=\"noopener\"><i>Home Bakery Supreme\u00ae <\/i>Breadmaker<\/a> BB-CEC20<\/span>. For our friends with the <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/product\/bbhac\" target=\"_blank\" rel=\"noopener\">Home Bakery Mini BB-HAC10<\/a><\/span>, find gluten free recipes in the <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/servicesupport\/manuals\/manual_pdf\/bb_hac10.pdf\" target=\"_blank\" rel=\"noopener\">instruction manual<\/a><\/span> or try the Butter Mochi recipe below.<\/p>\n<p><strong><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5999 size-medium\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2-300x171.jpg\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2-300x171.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2-1024x585.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2-768x439.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2-1536x878.jpg 1536w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2-500x286.jpg 500w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-Free-Brown-Rice-Bread-2.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><a href=\"https:\/\/www.zojirushi.com\/app\/recipe\/gluten-free-brown-rice-breadgluten-free-brown-rice-bread1\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\">Gluten Free Brown Rice Bread<\/span><\/a><strong>:<\/strong> In this recipe, we mix brown rice flour with eggs to add flavor, protein, and moisture to the bread. Potato starch and xanthan gum are used to replace the gluten. Perfect for sandwiches, toast, or your favorite jams and butters.<\/p>\n<p><span style=\"color: #0000ff;\"><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5997 size-medium\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2-300x171.jpg\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2-300x171.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2-1024x585.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2-768x439.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2-1536x878.jpg 1536w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2-500x286.jpg 500w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Butter-Mochi-2.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/butter-mochi\" target=\"_blank\" rel=\"noopener\">Butter Mochi<\/a>:<\/span> A savory dessert that uses sweet rice flour for a soft and chewy cake. You may see these around Hawaii, where it\u2019s a local gluten-free favorite.<\/p>\n<p><a href=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5998 size-medium\" src=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2-300x171.jpg\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2-300x171.jpg 300w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2-1024x585.jpg 1024w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2-768x439.jpg 768w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2-1536x878.jpg 1536w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2-500x286.jpg 500w, https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/Gluten-free-donuts-2.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/gluten-guilt-free-donuts\" target=\"_blank\" rel=\"noopener\">Gluten &amp; Guilt Free Donuts<\/a><\/span>: Fluffy and delicious, you won\u2019t notice the difference with regular donuts. These sweet treats are best enjoyed with a cup of coffee and sharing with friends and family.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>For more rice flour or gluten-free bread recipes, visit our <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.zojirushi.com\/app\/recipe\/breadmakers?ids=417\" target=\"_blank\" rel=\"noopener\">breadmaker recipe<\/a><\/span> page on our website.<\/p>\n<p>Do you have any special rice flour recipes or tips to share with us? Let us know on social media by tagging your photos on <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/twitter.com\/ZojirushiUSA\" target=\"_blank\" rel=\"noopener\">Twitter<\/a>, <a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/zojirushiusa\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><\/span> or <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.instagram.com\/zojirushiamerica\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>!<\/span> #Zojirushi #ZoFan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice is by far one of the most versatile foods on the planet, feeding over half of the world every day. But did you know that when it\u2019s ground into a fine powder, rice is a gluten-free, silky smooth, and nutrient-rich flour alternative for home bakers? It\u2019s easy to make, easy to use, and easy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[795],"tags":[294,95,823,821,824,198,822],"class_list":["post-5996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-rice","tag-breadmaker","tag-brownrice","tag-ricecookerrecipe","tag-riceflour","tag-smallricecooker","tag-whiterice","tag-whitericecalories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Everything You Need to Know about Rice Flour - Zojirushi Food &amp; Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Everything You Need to Know about Rice Flour\" \/>\n<meta property=\"og:description\" content=\"Rice is by far one of the most versatile foods on the planet, feeding over half of the world every day. But did you know that when it\u2019s ground into a fine powder, rice is a gluten-free, silky smooth, and nutrient-rich flour alternative for home bakers? It\u2019s easy to make, easy to use, and easy [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/\" \/>\n<meta property=\"og:site_name\" content=\"Zojirushi Food &amp; Culture Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zojirushiusa\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-14T20:00:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-28T19:35:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1478\" \/>\n\t<meta property=\"og:image:height\" content=\"1108\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Zojirushi America Corporation\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:site\" content=\"@zojirushiusa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Zojirushi America Corporation\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/\"},\"author\":{\"name\":\"Zojirushi America Corporation\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#\/schema\/person\/dab91f185d78e3c0414a7174a6598b10\"},\"headline\":\"Everything You Need to Know about Rice Flour\",\"datePublished\":\"2022-05-14T20:00:13+00:00\",\"dateModified\":\"2022-11-28T19:35:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/\"},\"wordCount\":768,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zojirushi.com\/blog\/wp-content\/uploads\/2022\/05\/23688336_m.jpg\",\"keywords\":[\"breadmaker\",\"brownrice\",\"ricecookerrecipe\",\"riceflour\",\"smallricecooker\",\"whiterice\",\"whitericecalories\"],\"articleSection\":[\"About Rice\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/\",\"url\":\"https:\/\/www.zojirushi.com\/blog\/everything-you-need-to-know-about-rice-flour\/\",\"name\":\"Everything You Need to Know about Rice Flour - Zojirushi Food &amp; 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But did you know that when it\u2019s ground into a fine powder, rice is a gluten-free, silky smooth, and nutrient-rich flour alternative for home bakers? 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