{"id":6597,"date":"2022-12-04T02:00:25","date_gmt":"2022-12-04T10:00:25","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=6597"},"modified":"2024-08-29T11:43:31","modified_gmt":"2024-08-29T18:43:31","slug":"merry-holidays","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/merry-holidays\/","title":{"rendered":"Merry Holidays!"},"content":{"rendered":"

\"\"<\/a>
\nWhat a year, huh? The world is getting healthier, but at the expense of it getting crazier, it seems. I\u2019m gonna do my part to spread the joy, for what it\u2019s worth, so I made a Cheese Ball Tree with my takoyaki<\/em> maker. Cute or nah? Ha-ha. <\/p>\n

All I did was make the batter, drop the cheese in and wait for it to cook so I could start flipping them into cheese balls. Here\u2019s the batter recipe:
\n2 eggs (lightly whisked)
\n1 cup flour
\n2 tsp baking powder
\n1\/4 tsp salt
\n1 1\/2 cups water
\nCombine the dry ingredients first, add the eggs and blend together. Add the water bit by bit while whisking to prevent lumps, until it gets to a runny consistency. That\u2019s it!<\/p>\n

Set your Gourmet Sizzler\u00ae<\/em> fairly low because it cooks fast. Add whatever cheese you want\u2014I used mozzarella and cheddar.
\n\"\"<\/a><\/p>\n

Summon up your takoyaki<\/em> skills and start rollling. Sorry, I can\u2019t help you here\u2014you just have to practice. But if you oiled your pan it won\u2019t stick at all, and you\u2019ll soon have some golden cheese balls.
\n\"\"<\/a><\/p>\n

Dress it up with your favorite pizza sauce and sprinkle some herbs on it and you\u2019re done. You guys might want to add bits of meat or veggies inside for a pizza flavor; I just wanted a simple cheese ball today. The sauce had plenty enough flavor for me.
\n\"\"<\/a><\/p>\n

Since we are<\/em> celebrating the holidays, I challenged myself with a Panettone Bread, seeing as how there was conveniently one available on the Zojirushi site.<\/strong><\/a> I had to halve all my ingredients because I own the 1 lb. breadmaker and the recipe uses the 2 lb. Zojirushi model; but I think it translated correctly. <\/p>\n

I wish it rose taller, but I suppose it\u2019s about right for being only half of what the recipe calls for.
\n\"\"<\/a><\/p>\n

Plenty of dried fruit inside that I laced with cognac (he-he). Note that you take the dough out of the breadmaker and fold the fruit into it for this recipe (it’s easy). Overall the dough was a bit stodgy and overbaked, but the flavor was spot on. We\u2019ve been watching a lot of the Great British Bake Off\u00ae\u2014can you tell? If you\u2019ve not seen this popular baking show on TV, I recommend it. They don\u2019t compete for money like most shows; it\u2019s strictly for the love of baking, which is why the contestants are such good sports and supportive of each other. Maybe also because they\u2019re English and not American??
\n\"\"<\/a><\/p>\n

When you\u2019ve had enough of your panettone and it\u2019s gotten stale, turn it into bread pudding with sweetened milk. We had eggnog handy so that worked very well.
\n\"\"<\/a><\/p>\n

Bake it in your toaster oven.
\n\"\"<\/a><\/p>\n

And have it with ice cream! The perfect leftover holiday dessert.
\n\"\"<\/a><\/p>\n

So eariler I mentioned how we\u2019ve had a pretty tough year this year, but we had a couple of family events that carried us through. At the top of our list was my daughter\u2019s 21st birthday. We celebrated with balloons.
\n\"\"<\/a><\/p>\n

And cake.
\n\"\"<\/a><\/p>\n

And also crispy rice balls.<\/strong><\/a> (click to see how this was done with the takoyaki<\/em> pan too)
\n\"\"<\/a><\/p>\n

And we all took a trip to Portland, Oregon.
\n\"\"<\/a>
\n\"\"<\/a>
\nBy the way, I can say now that we\u2019ve actually been to both Portlands in the U.S.; Portland, Oregon and Portland, Maine. How about that?<\/p>\n

How was your year? I hope you had a good one!
\n 
\n 
\n 
\nProducts used in this post: Micom Toaster Oven ET-ZLC30<\/a>, Home Bakery Maestro<\/em>\u00ae Breadmaker BB-SSC10<\/a><\/em><\/strong><\/span>, Gourmet Sizzler<\/em>\u00ae Electric Griddle EA-BDC10<\/a>, Takoyaki Plate EA-YBC01<\/a><\/em><\/strong><\/span><\/p>\n

Please note that these recipes were not tested by Zojirushi America.<\/span><\/p>\n

All images by Bert Tanimoto \u00a92022<\/span>
\n 
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

What a year, huh? The world is getting healthier, but at the expense of it getting crazier, it seems. I\u2019m gonna do my part to spread the joy, for what it\u2019s worth, so I made a Cheese Ball Tree with my takoyaki maker. Cute or nah? Ha-ha. All I did was make the batter, drop […]<\/p>\n","protected":false},"author":3,"featured_media":6582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-bert-san"],"yoast_head":"\nMerry Holidays! - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zojirushi.com\/blog\/merry-holidays\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Merry Holidays!\" \/>\n<meta property=\"og:description\" content=\"What a year, huh? 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