{"id":6803,"date":"2023-02-24T09:00:24","date_gmt":"2023-02-24T17:00:24","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=6803"},"modified":"2023-04-11T09:10:56","modified_gmt":"2023-04-11T16:10:56","slug":"fuwa-fuwa-fun-facts-about-japans-famous-fluffy-omurice","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/fuwa-fuwa-fun-facts-about-japans-famous-fluffy-omurice\/","title":{"rendered":"Fuwa Fuwa! Fun Facts about Japan\u2019s Famous, Fluffy Omurice (\u30aa\u30e0\u30e9\u30a4\u30b9)"},"content":{"rendered":"

\"Fuwa<\/a><\/span><\/p>\n

Did you know that fuwa fuwa<\/em> means \u201cfluffy fluffy\u201d in Japanese? Whenever we hear this word, we automatically think about one of Japan\u2019s most famous (and fluffy!) dishes: omurice<\/em>. Also known as \u201cOmelet Rice\u201d in English, omurice<\/em> is a delicious, comforting, and irresistible dish of artfully folded egg served on top of a ketchup fried rice.<\/span><\/p>\n

But, how exactly did this dish originate? Keep reading for a brief history of one of our favorite dishes and our take on a Zojirushi omurice<\/em> recipe. We can almost smell the buttery, tangy aromas of egg and ketchup in the air!<\/span><\/p>\n

First thing’s first, what is omurice<\/em>?<\/strong><\/span><\/h2>\n

\"Eggs<\/a><\/span><\/p>\n

Eggs and rice, what a perfect pairing! Omurice<\/em> is a classic Japanese dish that consists of an omelet filled with fried rice and ketchup. The word “omu<\/em>” in Japanese means “to wrap,” which is why you’ll see it used in many other traditional dishes, and the combination of omu<\/em> with raisu<\/em> (rice) gives us the word for this dish: omurice.\u00a0<\/span><\/p>\n

If you want to pronounce it like the Japanese do, \u201comurice<\/em>\u201d is a 5-syllable word pronounced as \u201co-mu-ra-i-su<\/em>.\u201d<\/span><\/p>\n

Where does omurice<\/em> come from?<\/strong><\/span><\/h2>\n

\"Closeup<\/a><\/span><\/p>\n

Omurice<\/em> is said to have been invented at a Western-inspired restaurant in Tokyo\u2019s Ginza district when Western-style cafes were becoming widespread. It was so popular that it quickly spread all over Asia, and the world!<\/span><\/p>\n

This type of fusion Japanese cuisine is known as \u201cy\u014dshoku<\/em>.\u201d Ketchup may be American, but it is actually a very popular Japanese condiment. Ketchup is one of the stars of this dish because it adds a sweet and tangy character to the dish.<\/span><\/p>\n

The egg on top serves a purpose!<\/strong><\/span><\/h2>\n

\"Whisking<\/a><\/span><\/p>\n

Omelets, cooked rice and ketchup were not the only ingredients in omurice<\/em>‘s infancy. The dish was born as a way to use up leftovers, which included the day’s left-over egg and meat or fish. In order to make sure that the food didn’t get soggy from sitting out for too long, it was served with an omelet on top of it so that all of its moisture would be absorbed by the egg instead of seeping through it and ruining your meal.<\/span><\/p>\n

This method worked so well that many Japanese restaurants began serving omurice<\/em> as a regular menu item\u2014and they still do today!<\/span><\/p>\n

From comfort food to art.<\/strong><\/span><\/h2>\n

\"Omurice<\/a><\/span><\/p>\n

These days, omurice<\/em> is available at restaurants and cafes, but it’s also available in convenience stores. And its popularity has spread to other countries as well. In fact, this dish has evolved from a simple egg and rice dish into a culinary art form.<\/span><\/p>\n

Nowadays there are many varieties of omurice<\/em>: some people add vegetables or meat or make the sauce thicker with soy sauce or mayonnaise; others make it spicy by adding chili pepper flakes…the options are truly endless.<\/span><\/p>\n

Make Omurice<\/em> at Home<\/strong><\/span><\/h2>\n

\"Zojirushi<\/a><\/span><\/p>\n

At Zojirushi, we like to make a classic version<\/a><\/span> of omurice<\/em> using leftover ingredients like chicken thigh, mushroom, onion, butter, and Worcestershire sauce. If you want some insider tips and tricks on how to make the perfect omurice, read our \u201cMom\u2019s Home Cooking: Rice Omelet (Omu-rice<\/em>)<\/a><\/span>\u201d article.<\/span><\/p>\n

How do you like to enjoy omurice<\/em>? Do you have your own special recipe or go-to restaurant that you\u2019d like to share with us? Remember to share your thoughts, comments, and questions with us on Twitter<\/a><\/span>, Facebook<\/a><\/span>, or Instagram<\/a><\/span>! #Zojirushi #ZoFan<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know that fuwa fuwa means \u201cfluffy fluffy\u201d in Japanese? Whenever we hear this word, we automatically think about one of Japan\u2019s most famous (and fluffy!) dishes: omurice. Also known as \u201cOmelet Rice\u201d in English, omurice is a delicious, comforting, and irresistible dish of artfully folded egg served on top of a ketchup fried […]<\/p>\n","protected":false},"author":1,"featured_media":6804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[879],"tags":[888,887,889],"class_list":["post-6803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese-onomatopoeia","tag-omlette","tag-omurice","tag-omurice-recipe"],"yoast_head":"\nFun Facts about Japan\u2019s Famous, Fluffy Omurice - Zojirushi<\/title>\n<meta name=\"description\" content=\"Eggs and rice, what a perfect pairing! 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