{"id":8264,"date":"2024-06-23T09:00:06","date_gmt":"2024-06-23T16:00:06","guid":{"rendered":"https:\/\/www.zojirushi.com\/blog\/?p=8264"},"modified":"2024-06-17T14:55:08","modified_gmt":"2024-06-17T21:55:08","slug":"most-iconic-tabletop-cooking-appliances","status":"publish","type":"post","link":"https:\/\/www.zojirushi.com\/blog\/most-iconic-tabletop-cooking-appliances\/","title":{"rendered":"Blast from the Past: Zojirushi\u2019s Most Iconic Tabletop Cooking Appliances!"},"content":{"rendered":"

Step back in time with us to the mid-1970s, when family diner-style restaurants were gaining <\/span>popularity,<\/span> and more women were entering the workforce. It was a <\/span>transformative period \u2013 home-cooked <\/span>meals\u00a0evolve<\/span>d<\/span> from<\/span> mere nourishment to cherished family gatherings. Dishes like <\/span>yakiniku <\/span><\/i>and <\/span>nabe<\/span><\/i>, meant to be<\/span> enjoyed together, emphasize <\/span>the joy of <\/span>shared <\/span>meals. Yet, traditional tabletop cooking was <\/span>anything but convenient<\/span>.<\/span>\u00a0<\/span><\/p>\n

Enter Zojirushi. Through trial and error, we <\/span>addressed key <\/span>concerns like, \u201cIs it handy?\u201d \u201cAre the temperature controls suitable?\u201d and \u201cIs it easy to clean up afterward?\u201d <\/span>This led us to <\/span>develop a <\/span>range <\/span>of products to <\/span>simplify <\/span>tabletop cooking.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Photos<\/a><\/p>\n

 <\/p>\n

In 1974, we introduced the <\/span>Yakiyaki <\/span><\/i>(AG Model) Electric Griddle, and not long after, the <\/span>Tabegoro <\/span><\/i>(CN Model) Electric Hot Pot and the <\/span>Age<\/span><\/i>–<\/span><\/i>age <\/span><\/i>(CT Model) Electric Fryer followed in 1978. These appliances <\/span>revolutionized <\/span>home cooking, making it easy to grill, boil, and fry<\/span>, while fostering stronger\u00a0<\/span>family bonds over delicious meals.<\/span>\u00a0<\/span><\/p>\n

Join us on a nostalgic journey back to when Zojirushi first made the dining table the heart of the home!<\/span>\u00a0<\/span><\/p>\n

 <\/p>\n

Zojirushi\u2019s First Electric Griddle<\/span><\/b>\u00a0<\/span> \"Black<\/a><\/span><\/p>\n

Teppanyaki<\/span><\/i>, originating post-war from food cooked on scrap iron plates sold at black market food stalls, inspired our first electric griddle. We made it easy to enjoy <\/span>teppanyaki <\/span><\/i>at home and created our first iteration, the Electric Hot Plate in 1974. <\/span>Embraced <\/span>by many households, <\/span>it became<\/span> a predecessor to <\/span>the <\/span>heating technologies used in our products <\/span>over <\/span>the years. <\/span>\u00a0<\/span><\/p>\n

Today, our innovative spirit continues with advanced models like the<\/span> Gourmet Sizzler<\/i>\u00ae Electric Griddle EA-DCC10<\/a><\/span> and the<\/span> Electric Skillet EA-BDC10<\/a> <\/span>These models transcend traditional cooking with variable temperature settings ranging from a gentle keep warm at 176\u00b0F to a searing 400\u00b0F.<\/span> They are designed with a titanium and ceramic-enhanced triple-layer nonstick coating for exceptional durability and easy cleanup. Each unit comes with a convenient lid that speeds up cooking, enables steaming, and <\/span>minimizes <\/span>oil splatter.<\/span>\u00a0<\/span><\/p>\n

\u202f<\/span><\/b>\u00a0<\/span><\/p>\n

Zojirushi\u2019s First Electric Skillet<\/span><\/b>\u00a0<\/span> \"Green<\/a><\/span><\/p>\n

In pre-modern Japanese homes, there was often a hearth called “irori” that was used for cooking, lighting, and heating. From there, hotpot cuisine developed from the custom of eating the food that was boiled in the iroris.\u00a0<\/span>\u00a0<\/span><\/p>\n

Hotpot dishes, in which ingredients are served in a pot without tableware, later evolved to use stoves. With that in mind, we launched the electric <\/span>Guri-Nabe<\/span><\/i> in 1981. This<\/span> eventually evolved into<\/span> the Zojirushi skilletwe<\/span> have today<\/span>, expanding<\/span> our<\/span> product line.\u00a0<\/span>\u00a0<\/span><\/p>\n

Now, our <\/span>product <\/span>lineup\u00a0include<\/span>s<\/span> the <\/span>Gourmet d’Expert<\/i>\u00ae Electric Skillet <\/span>EP-PBC10<\/span><\/span><\/a>, the Gourmet d’Expert<\/i>\u00ae Electric Skillet EP-RAC50<\/a><\/span><\/span>,<\/span> and the <\/span>Gourmet d\u2019Expert<\/i><\/span>\u00ae Electric Skillet for Yin Yang Hot Pot EP-PFC20<\/span><\/span><\/a>. <\/span>These versatile skillets facilitate a range of cooking techniques from grilling to slow cooking, equipped with adjustable temperature settings that ensure perfect heat for any dish. The EP-PBC10<\/span><\/a> features a\u00a0<\/span>deep-dish<\/span> design ideal for soups and stews alongside a durable, easy-to-clean\u00a0<\/span>nonstick <\/span>surface The <\/span>larger <\/span>EP-RAC50<\/span><\/a> includes two cooking pans: one deep and one flat, suitable for various culinary needs from sukiyaki to pancakes<\/span>, <\/span>with the additional steaming capabilities for healthier cooking options<\/span>.<\/span> The EP-PFC20<\/span><\/a> features a divided deep pan ideal for families that like to enjoy different hotpots at the same time.<\/span>\u00a0<\/span><\/p>\n

\u202f<\/span>\u00a0<\/span><\/p>\n

Zojirushi\u2019s First Fish Roaster<\/span><\/b><\/p>\n

\"Grey<\/a><\/p>\n

As an island nation, fish <\/span>holds<\/span> a <\/span>special place<\/span> in Japan. In addition to the popular <\/span>dishes like <\/span>sashimi, Japanese <\/span>often <\/span>grilled fish on the irori as well. In Japan, gas stoves often\u00a0<\/span>feature <\/span>fish grills as it is an important part of Japanese cuisine. In 1991, <\/span>Zojiru<\/span>s<\/span>hi introduced <\/span>an electric fish griller<\/span>, allowing <\/span>households without a built-in grill to enjoy delicious grilled fish<\/span> at home<\/span>.<\/span>\u00a0<\/span><\/p>\n

Today, our<\/span> Fish Roaster <\/span>EF-VPC40<\/span><\/span><\/a> continues this tradition, <\/span>offering <\/span>advanced features that significantly reduce odors and smoke<\/span>.<\/span>,<\/span> This <\/span>mak<\/span>es<\/span> indoor grilling<\/span> a<\/span> more enjoyable and feasible for every home cook. This model is designed to accommodate various types of fish, ensuring even cooking and superb flavor preservation with its powerful top and bottom heating elements. The built-in catalytic filter effectively minimizes odors, allowing you to grill indoors without the lingering smells often associated with fish cooking. The simple and intuitive controls also make it easy to achieve perfect results every time, ensuring that each meal is not just nourishing but also a delightful culinary experience.<\/span>\u00a0<\/span><\/p>\n

\u202f<\/span><\/b>\u00a0<\/span><\/p>\n

Zojirushi\u2019s First Indoor Grill<\/span><\/b>\"\"<\/a><\/span><\/p>\n

Another form of popular cooking in Japan is the \u201c<\/span>shichirin<\/span><\/i>\u201d (directly translated as \u201cSeven Rings\u201d), which is a small charcoal grill. In 1985, we introduced a table grill to enable easy at-home grilling of yakiniku and vegetables, <\/span>inspired by <\/span>the popular <\/span>Shichirin <\/span><\/i>style. Our commitment to indoor grilling has evolved into the<\/span> Indoor Electric Grill EB-CC15<\/a><\/span> and the <\/span>Indoor Electric Grill <\/span>EB-DLC10<\/span><\/span><\/a>, which offer <\/span>enhanced safety measures and consistent heating.<\/span>\u00a0<\/span><\/p>\n

The EB-CC15<\/span><\/a> features a large grill<\/span> designed to direct oils away from food<\/span>, promoting<\/span> healthier <\/span>cooking. <\/span>With its <\/span>variable heat setting<\/span>, you can easily<\/span> control<\/span> cooking temperatures<\/span> with precision<\/span>. The <\/span>even larger <\/span>EB-DLC10<\/span><\/span><\/a> elevates<\/span> versatility <\/span>is high-powered at 1,500-watts<\/span>, making it ideal for<\/span> grilling<\/span> everything from steak<\/span>s to seafood, even vegetables<\/span>. Both models boast <\/span>titanium<\/span> and ceramic-enhanced <\/span>dual<\/span>-layer nonstick coating for superior nonstick performance and easy cleanup. Additional safety features include a cool-touch handle and body<\/span> guard<\/span>,\u00a0<\/span>as well as <\/span>a safety interlock system that prevents the heating element from operating unless the <\/span>grill <\/span>is correctly installed, ensuring a safe grilling experience.<\/span>\u00a0<\/span><\/p>\n

From our very first hot<\/span> pot to the multifunctional electric <\/span>griddle<\/span>, Zojirushi has led the charge in transforming kitchen counters into hubs of culinary creativity. Do you remember when you first used one of these iconic appliances? Have a favorite dish you loved making with them? Share your nostalgic memories and recipes with us on social media<\/span> by tagging us on Instagram and Facebook<\/span>. Let’s keep the spirit of innovation and togetherness alive! #Zojirushi #ZoFan<\/span>\u00a0<\/span><\/p>\n

Ready to explore the full range of Zojirushi’s electric products?<\/span> Visit our electric products page<\/a><\/span> to discover our full lineup.<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Step back in time with us to the mid-1970s, when family diner-style restaurants were gaining popularity, and more women were entering the workforce. It was a transformative period \u2013 home-cooked meals\u00a0evolved from mere nourishment to cherished family gatherings. Dishes like yakiniku and nabe, meant to be enjoyed together, emphasize the joy of shared meals. Yet, […]<\/p>\n","protected":false},"author":1,"featured_media":8275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1038],"tags":[852,853,1054,765,1039,10],"class_list":["post-8264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-vault","tag-electric-griddle","tag-electric-skillet","tag-fish-roaster","tag-indoorgrill","tag-throwback","tag-zojirushi"],"yoast_head":"\nBlast from the Past: Zojirushi\u2019s Most Iconic Tabletop Cooking Appliances! - Zojirushi Food & Culture Blog<\/title>\n<meta name=\"description\" content=\"Nostalgic journey as we explore Zojirushi\u2019s most iconic tabletop cooking appliances designed to simplify home cooking.\" \/>\n<meta name=\"robots\" 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