ZOJIRUSHI
facebook twitter youtube
These small appliances will have a huge impact on your daily cooking life. Designed to elevate your meals to the next level, and bring out culinary skills you never thought you had!
6-1-2016
Just what is a ZOJIRUSHI RICE COOKER?
Before electricity, there was fire. And that was how cooking was done--over an open flame. Rice...
Facebook Twitter Pinterest
6-1-2016
Just what is a ZOJIRUSHI BREADMAKER?
Yes, one might argue that mixing, kneading, proofing and rolling dough to be baked in a furnace...
Facebook Twitter Pinterest
6-1-2016
Just what is a ZOJIRUSHI WATER BOILER?
Think about how water was boiled before the electric water boiler was introduced and you realize...
Facebook Twitter Pinterest
5-3-2016
Induction Heating Pressure Rice Cooker & Warmer NP-NVC10/18
The Induction Heating Pressure Rice Cooker...
Facebook Twitter Pinterest
5-3-2016
Home Bakery Virtuoso® Breadmaker BB-PAC20
From novice to expert, now any home baker can take advantage of our most technologically advanced...
Facebook Twitter Pinterest
4-1-2016
Micom Talk
The microcomputer chip (micom) in MICOM rice cooker is pre-programmed with cooking "flows"...
Facebook Twitter Pinterest
Recipes from around the world--prepared and cooked with the ease of flicking the switch on one of our many convenient cooking products!
6-1-2016
Donuts Baked, Not Fried
A donut that looks and tastes like a deep-fried donut, but baked! They’re fluffy because...
Facebook Twitter Pinterest
6-1-2016
Gluten & Guilt Free Donuts
Don't shy away from these donuts just because they're gluten-free! Even without gluten...
Facebook Twitter Pinterest
6-1-2016
Bourbon Street Beignets
Known as THE donut of New Orleans, beignets are donut-hole-like pastries with a generous coating ...
Facebook Twitter Pinterest
5-3-2016
Classically Built Onigiri:
Onigiri, pronounced oh-nee-gee-ree, is a rice ball that is often filled with a savory side dish...
Facebook Twitter Pinterest
5-3-2016
Crisp Grilled Yaki-onigiri:
This delicious grilled rice ball is a popular dish at izakaya restaurants. Rice is brushed with...
Facebook Twitter Pinterest
5-3-2016
Rice Sprinkles Onigiri:
Furikake is Japanese rice seasoning that are sprinkled over, or mixed with rice...
Facebook Twitter Pinterest
5-3-2016
Spam® Musubi:
Spam musubi is a popular Hawaiian dish in which sliced grilled Spam and layers of rice are...
Facebook Twitter Pinterest
4-1-2016
Salsa Verde Style Brown Rice
Dark green rice? Do not let its appearance fool you. This exotic dish is packed with...
Facebook Twitter Pinterest
Explore and learn, try and challenge, smile and wonder. Keep it here for topics of interest -- you never know what you'll find!
6-1-2016
ZOJIRUSHI BREADMAKER
Bread Machine Cycles

Place your measured ingredients in the....
Facebook Twitter Pinterest
6-1-2016
ZO-SAN says “I’ve got the answer!”
Common Bread Baking Problems

Loaf isn’t quite picture perfect? We can...
Facebook Twitter Pinterest
6-1-2016
ZOJIRUSHI BLOG - June
Japanese Street Food: Grilled Ayu and Squid

It’s almost that time of year! Festivals are...
Facebook Twitter Pinterest
6-1-2016
BERT-SAN BLOG - June
For Dads Everywhere

I'm guessing most Dads have one of these ...
Facebook Twitter Pinterest
5-3-2016
Rice & Cooking
Start with perfect rice, then try different ways to prepare them. Rice is so versatile, it can be turned...
Facebook Twitter Pinterest
4-1-2016
Gourmet Sizzler® Electric Griddle EA-DCC10
This electric griddle has an extra large cooking surface, making it a valuable party...
Facebook Twitter Pinterest
FacebookTwitterPinterest