Rice Cookers Recipes

Tamago-Donburi (Egg Bowl)

Zojirushi Recipe – <i>Tamago-Donburi</i> (Egg Bowl)

This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of rice!


            	<i>Tamago-Donburi</i> (Egg Bowl)  Ingredients

Ingredients (serves 1):

  • 1/8 onion, thinly sliced
  • 1/3 cup ichiban dashi (see here) or 1/3 tsp. dashinomoto + 1/3 cup water
  • 1 Tbsp. sake (rice wine)
  • 1 Tbsp. mirin (Japanese sweet rice wine)
  • 1/8 tsp. salt
  • 1/3 Tbsp. soy sauce
  • 2 eggs
  • 1-1/4 cups cooked short or medium grain white (see here) or brown rice (see here)

Topping:

  • Green onion, thinly sliced
  • Nori (seaweed) (optional)

              <i>Tamago-Donburi</i> (Egg Bowl) Step 1
1

In a small pan (use one that is the same diameter or slightly smaller than your serving bowl), add onion, dashi, sake, mirin, salt, soy sauce and cook for 5 minutes at medium heat.


              <i>Tamago-Donburi</i> (Egg Bowl) Step 2
2

Lightly beat eggs in a small bowl. Add the eggs to the pan with the onion mixture.


              <i>Tamago-Donburi</i> (Egg Bowl) Step 3
3

Wait until the eggs start to coagulate – about a minute. Slowly push the edge of the egg mixture to the center of the pan with a spatula, cover with a lid and reduce heat to low, continue to cook for approximately 30 seconds.


              <i>Tamago-Donburi</i> (Egg Bowl) Step 4
4

Fill serving bowl with cooked rice and slide omelette with sauce on top.


              <i>Tamago-Donburi</i> (Egg Bowl) Step 5
5

Garnish with green onion and optional nori.


              <i>Tamago-Donburi</i> (Egg Bowl) Step 6
6

Enjoy!

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