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RECIPESarrowRice CookersarrowTuna & Avocado Tower
Tuna & Avocado Tower
 

Ingredients (serves 4):

  • 2 cups sushi rice, cooked (see Sushi Rice recipe)
  • 2 avocados, pitted, peeled, and cut into 1/2-inch cubes
  • 1/4 cup freshly squeezed lemon juice
  • 8 oz. fresh sashimi quality tuna, cut into 1/2-inch cubes
  • Salad or sprouts as garnish (optional)

You will need four 3-1/2” diameter ramekins.

 

 

1

Prepare the sushi rice as directed in the Sushi Rice recipe.

2

Add lemon juice to cubed avocados.

3

Lay plastic wrap on the bottom of the ramekins.

4

Spread 1/4 of the avocados from step 2 in an even layer on the bottom of the ramekin.

5

Over avocado, spread about 2 ounces of cubed tuna. 

6

Top with 1/2 cup of sushi rice.

7

Use the bottom of another ramekin to press the rice. Repeat steps 3 to 7 for all the ramekins.

8

Turn the ramekin upside down onto a plate, so the rice layer is on the bottom.

9

Serve garnished with salad or sprouts.

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