Turkey Bagel Better Burger
Ingredients (serves 4):
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1 lb. ground turkey breast
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1 Tbsp. plain yogurt
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1 tsp. creole seasoning blend
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1/4 cup onion, finely chopped
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1 Tbsp. corn starch
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4 bagels, sliced in halves (see recipe)
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2 Tbsp. mayonnaise
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2 lettuce leaves
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4 slices American cheese
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4 large tomato slices
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8 sliced pickles
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1 Tbsp. olive oil
1
In large bowl, combine turkey, yogurt, seasoning blend, onion and corn starch. Mix well with clean hand. Shape mixture into 4 patties, each about 3/4 inch thick.
2
Heat olive oil in a large pan on medium heat. Place patties, reduce heat to low and cook about 5 minutes. Turn once and continue to cook for another 5 minutes or until patties are well done.
3
Toast cut sides of bagels in broiler or toaster.
4
Assemble the burgers. Spread 1/2 tablespoon mayonnaise on bottom half of each bagel. Add lettuce, patties, cheese, tomatoes, 2 slices of pickles and the top half of each bagels.
5
Enjoy!
