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Zojirushi Food & Culture Blog

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Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

  • From Bert-san

    Twas the Night For Zojirushi

    Twas the night before Holidays, when all through the house– Nothing was stirring, not even…

    Read more: Twas the Night For Zojirushi
    December 2, 2015
  • From Bert-san

    Instagram Is The New Food Channel

    Have you noticed all those people taking pictures of their food at restaurants? Chances are…

    Read more: Instagram Is The New Food Channel
    October 31, 2015
  • From Bert-san

    Rice Snacks We Love

    Rice is the staple food for over half of the world’s population. It’s probably the…

    Read more: Rice Snacks We Love
    September 30, 2015
  • From Bert-san

    Very Japanese Cooking Tools

    Have you ever been to a Japanese supermarket and gone to the kitchenware section? Maybe…

    Read more: Very Japanese Cooking Tools
    August 30, 2015
  • From Bert-san

    Pancakes: An American Breakfast

    We Americans love pancakes. Me, I don’t necessarily love them but I have to admit…

    Read more: Pancakes: An American Breakfast
    July 31, 2015
  • From Bert-san

    Shave Ice Summer

    Growing up in Hawaii, I was raised on “shave ice” since small kid time. And…

    Read more: Shave Ice Summer
    June 29, 2015
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