Bert Tanimoto, Author at Zojirushi Food & Culture Blog - Page 12 of 23

Zojirushi Food & Culture Blog

Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

From Bert-san
Shrimp Fajitas on the Griddle
So let me explain something—by the time this post gets published, we (our family) will…
Read more: Shrimp Fajitas on the Griddle
February 3, 2020
From Bert-san
Happy New 2020!
This year my resolution is to slow down and enjoy life more—by paying attention to…
Read more: Happy New 2020!
January 6, 2020
From Bert-san
Bert-san’s Take—Zojirushi Toaster Oven
What can you do in a Toaster Oven? I thought about avocado toast, but that…
Read more: Bert-san’s Take—Zojirushi Toaster Oven
December 1, 2019
From Bert-san
Bert-san’s Take—Zojirushi Breadmaker
Who knew I could actually bake? And that my Rainbow Bread could look so beautiful?…
Read more: Bert-san’s Take—Zojirushi Breadmaker
November 4, 2019
From Bert-san
Happy Fall!
Seems like no matter how many polls you listen to, people have a different season…
Read more: Happy Fall!
October 6, 2019
From Bert-san
Bert-san’s Take—My Zojirushi Lunch Jar
It’s National Bento Month again! And even though I bring my lunch to work every…
Read more: Bert-san’s Take—My Zojirushi Lunch Jar
September 3, 2019