Author: Zojirushi America Corporation
What Is Rice Really?: Delicious and Nutritious!
Read more: What Is Rice Really?: Delicious and Nutritious!We’ve been writing all year about rice–how it’s cultivated, harvested, consumed. But at the end…
Japanese Street Food: Korokke!
Read more: Japanese Street Food: Korokke!Warning: korokke is addictive! If you’ve never had this Japanese dish, you’re in for a…
Essentials of Japanese Cooking: Umami and Dashi
Read more: Essentials of Japanese Cooking: Umami and DashiLast month we began our exploration of umami, the “delicious taste” discovered by Dr. Kikunae…
What Is Rice Really?: The Tradition of Growing Short-Grain Rice
Read more: What Is Rice Really?: The Tradition of Growing Short-Grain RiceGrowing short-grain rice in Japan is critical to feeding the people of the country and…
Japanese Street Food: Grilled Ayu and Squid
Read more: Japanese Street Food: Grilled Ayu and SquidIt’s almost that time of year! Festivals are starting in Japan and street food flavors…
Essentials of Japanese Cooking: The Science of Umami
Read more: Essentials of Japanese Cooking: The Science of UmamiThe essential ingredients of Japanese cooking—sugar, salt, vinegar, soy sauce and miso—are primary ingredients, but…