Bert Tanimoto, Author at Zojirushi Food & Culture Blog - Page 13 of 24

Zojirushi Food & Culture Blog

Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

From Bert-san
Bert-san’s Take—Zojirushi Breadmaker
Who knew I could actually bake? And that my Rainbow Bread could look so beautiful?…
Read more: Bert-san’s Take—Zojirushi Breadmaker
November 4, 2019
From Bert-san
Happy Fall!
Seems like no matter how many polls you listen to, people have a different season…
Read more: Happy Fall!
October 6, 2019
From Bert-san
Bert-san’s Take—My Zojirushi Lunch Jar
It’s National Bento Month again! And even though I bring my lunch to work every…
Read more: Bert-san’s Take—My Zojirushi Lunch Jar
September 3, 2019
From Bert-san
Offbeat August Holidays
In the U.S., we don’t have any national public holidays in the month of August—no…
Read more: Offbeat August Holidays
August 1, 2019
From Bert-san
I Love My New Water Boiler
We recently bought a new Zojirushi Water Boiler, after we were forced to retire our…
Read more: I Love My New Water Boiler
July 4, 2019
From Bert-san
Udon, The Straight Noodle
A while back, I wrote a post on Ramen and its popularity here in the…
Read more: Udon, The Straight Noodle
June 3, 2019