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Zojirushi Food & Culture Blog

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Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

  • From Bert-san

    Snow Talk

    When I first heard about the unusually early November snowfall in Tokyo, the first time…

    Read more: Snow Talk
    December 3, 2016
  • From Bert-san

    Hawaii Bakes!

    I have a sweet tooth. Aside from my weakness for donuts, my next fav is…

    Read more: Hawaii Bakes!
    November 2, 2016
  • From Bert-san

    Guess The Burger

    How well do you know your hamburgers? By no means am I a burger geek…

    Read more: Guess The Burger
    October 2, 2016
  • From Bert-san

    Pan (The Breads of Japan)

    Rice might still be the number one staple in Japan, but bread is so popular…

    Read more: Pan (The Breads of Japan)
    August 31, 2016
  • From Bert-san

    Son Of A Peach!

    August is National Peach Month; and if you really love peaches, August 24th is National…

    Read more: Son Of A Peach!
    July 31, 2016
  • From Bert-san

    How To Eat Japanese

    You’ve been served a traditional Japanese meal for the first time. So many plates, so…

    Read more: How To Eat Japanese
    June 30, 2016
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