ZOJIRUSHI
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ZOJIRUSHI Other Electric ProductsarrowMulticooker EL-CAC60

Multicooker
EL-CAC60

The Multicooker features 9 convenient menu settings for a variety of cooking possibilities. The heavy duty 6 qt. capacity tri-ply 18/8 stainless steel cooking pot with resin handles resists corrosion and rusting, and its 10" diameter accommodates large cuts of meat.

  • 9 convenient menu settings include: Sauté/Sear, Simmer, Low/Slow Cook, Steam, White Rice, Brown Rice, Quinoa, Yogurt and Keep Warm
  • Unique Low/Slow Cook menu has 4 temperature settings from 140°F to 200°F for slow cooking, tofu making, and other low temperature cooking
  • Zojirushi's Commitment to Safe Design: the heating plate and cooking pot are concealed while cooking, the removable power cord detaches easily when snagged to prevent the hot pot from falling off the kitchen counter, and an overflow guard directs overflow for easy cleanup
  • Large heating plate with 1,350 watt high-powered output provides even heating while highest power output on the market allows for better cooking results
  • Preprogrammed grain and yogurt settings automatically adjust cooking time and temperature for preparing white rice, brown rice, quinoa and yogurt
  • Accessories include a stainless steel steaming basket, rice measuring cup, and full-color recipe book
  • BPA-free (all surfaces that come into contact with food or beverage)
  • Removable power cord and recessed handle on body for easy transportation and storage convenience
  • ETLus listed
  • Instruction manual in English
Model No. EL-CAC60
Capacity6 qt.
Dimensions (W x D x H)16-7/8 x 14-7/8 x 10-7/8 inches
Electrical Rating120 volts / 1,350 watts
Cooking Surface10 inches (diameter)
Heat RangeLow/Slow Cooking (140°F) to Sauté/Sear (410°F)
ColorBrushed Stainless
Tri-ply stainless steel cooking pot with convenient resin handles
Tempered glass self-standing lid
Upward facing control panel with LCD display
Stainless steel steaming basket included
2 temperature settings for Sauté/Sear (410°F and 350°F) for browning meats and sautéing aromatics before simmering or slow cooking
Ideal for at-the-table serving and dining
More Information
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INSTRUCTION MANUAL
FAQ


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