ZOJIRUSHI 101 ZOJIRUSHI 101 ZOJIRUSHI 101 EAT WARM TO STAY WARMEAT WARM TO STAY WARMEAT WARM TO STAY WARM

What do y’all say to starting the year with a warm feeling in your tummy? We say, “yes, please!” and we’re going to get you going with these comfort dishes that you’re going to love. The first is Chicken Pot Pie—an American classic! The second is Chicken Congee—equally popular as a Chinese classic. Both of these traditional dishes can be your lunch or dinner; and with congee, it’s also served for breakfast! These recipes will make you feel warm all over!

KITCHEN LAB 101

Soothing Chicken Congee Soothing Chicken Congee Soothing Chicken Congee

Soothing Chicken Congee

Asian comfort in a bowl! This rice porridge dish is easy to make, and can be eaten for breakfast, lunch or dinner—especially good on cold days or when your body needs a lift.

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Cozy Chicken Pot Pie

There’s nothing better than a creamy, buttery and savory pot pie in the comfort of your own home. Try our version of this traditional classic and bake it in your toaster oven!

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Cozy Chicken Pot Pie Cozy Chicken Pot Pie Cozy Chicken Pot Pie

COOKING 101- New Year's Edition

Become A Good Cook-1

Become A Good Cook-1

This year, jot down dishes you've cooked or tasted in your own recipe journal like a professional chef.

Become A Good Cook-2

Become A Good Cook-2

Take a photo of delicious-looking dishes or record on video. Study it for food styling techniques.

Become A Good Cook-3

Become A Good Cook-3

Save your funds and dine at a restaurant you've always wanted to go--you're sure to discover something delicious.

Become A Good Cook-Extra!

Become A Good Cook-Extra!

For those of you who believe cooking equipment matters--find your favorite at our online store.

Soup is Winter Food

Soup's On! Soup's On! Soup's On!

Why do we eat soup and not drink it? Actually, if your soup is a broth and served in a cup, you’re really drinking it, aren’t you? But if there are chunks of veggies and meat in it and you’re using a spoon, well…you’re obviously eating it. And there’s a list of do’s and don’ts for eating soup with etiquette, because we’re not allowed to slurp it! Did you know Zojirushi has a bunch of soupy stew recipes? Try one and stay warm!

Slow Cooking Wine Stew

Slow Cooking Wine Stew

Slow cooking is the key to tender chuck roast that melts in your mouth in this hearty stew—just in time for winter, when appetites are large!

Bouillabaisse

Bouillabaisse

This exotic saffron-flavored seafood stew originates from southern France. How can you resist the rich broth of fish, shrimp, clams and mussels?

Green Tea Chicken Stew

Green Tea Chicken Stew

The aromatic character of green tea is the hidden secret behind this umami-rich chicken, simmered in a soy sauce and ginger broth.

Gumbo Bowl

Gumbo Bowl

Gumbo is life! And making a gumbo rice bowl is even better. Try making this tangy Creole original with shrimp and Andouille sausage—so good!

TECHTALK 101

Multi-Purpose Zojirushi Products Multi-Purpose Zojirushi Products Multi-Purpose Zojirushi Products

Our Other Products Category
We have many products that are versatile enough to cook almost anything. If you haven’t seen these yet, look into some of our wonderful appliances that go beyond rice cookers, breadmakers and water boilers. Our Ikka-danran tabletop products can safely cook at the dining table for family get-togethers.

Our Toaster Oven

Our Toaster Oven

Broil, bake and roast in this compact countertop oven that does so much more than just make toast! Make smaller dishes without turning on your regular oven.

Our Multicooker

Our Multicooker

This is our slow cooking wizard that will also sauté and steam as your recipe requires. Once you master this device, your menu repertoire will continue to expand!

Our Skillet

Our Skillet

Ideal for dishes that require braising, these temperature controlled skillets can fry and stew right on your tabletop. It’s the safest way to enjoy hotpots and nabe dishes with the family.

Our Griddles

Our Griddles

Designed for tabletop teppan-yaki where everyone can join in the grilling fun, these super-safe flat top griddles are perfect for searing or frying on a large surface area.

ZOJIRUSHI SPECIAL 101

A NEW Drink Tumbler For Your Workstation A NEW Drink Tumbler For Your Workstation A NEW Drink Tumbler For Your Workstation

NEW Stainless Tea Tumbler with Handle / SE-KAE48
For tea aficionados, this tumbler is for you! Thermal insulated and able to keep your drink hot or cold for hours, it’s the consummate deskside companion. Don’t forget, you can make iced tea and keep it chilled as well!

Zojirushi Special 1

How to use the included tea infuser: first place the loose tea leaves into the cannister.

Zojirushi Special 2

Cover with the strainer to keep the leaves from escaping.

Zojirushi Special 3

Set the infuser assembly into the tumbler and pour hot or cold water to brew your tea.

Zojirushi Special 4

Your tumbler can also be used without the infuser to hold hot or cold drinks.

ZOJIRUSHI 101 SUBSCRIBER’S SURVEY

Zojirushi 101 Subscribers!
Answer this issue's survey and be entered to win our special prize!

If you have not yet registered, click the SUBSCRIBE button below to be directed to the registration page.
You'll find some great prize offers just for registering!

Survey Drawing Winner Survey Drawing Winner Survey Drawing Winner

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Last Month’s Winner!
Congratulations to Vernon W. (Tamassee, SC.) for winning a Zojirushi Gourmet Sizzler® Electric Griddle EA-BDC10 and Takoyaki Plate EA-YBC01 last month. From the October issue, congratulations to Gail T. (Los Angeles, CA.) for winning a Zojirushi Micom Water Boiler & Warmer CD-NAC40.