Vol.133 / April 2020
SPRING FORWARD INTO A NEW SEASON
Try these gorgeous recipes and get some color into your life! Zojirushi presents a stuffed baguette sandwich and a sushi roll with a splash of color inside—check out the cool designs ...
Vol.132 / March 2020
OUR HARD WORKING BREADMAKERS
They have been kneading, raising and baking dough since 1988, when we introduced our first automatic bread making wonders. Ever since then, Zojirushi has been adding more menu choices and new technology ...
Vol.131 / February 2020
THE BEAUTY OF RICE
Zojirushi cooks rice with a passion. We think there’s nothing more beautiful than a potful of plump, glistening rice, each grain looking perfectly shaped and moist. With a subtle sweetness and ...
Vol.130 / January 2020
HOT POT NEW YEAR!
Gather around the hot pot, for another year of ikkadanran—the joy of feasting with friends and family. Zojirushi knows you’ve made your resolutions, and we aim to help you keep them! If you love vegetarian recipes, or just want to eat healthier ...