Zojirushi 101 / Back Issue

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Vol.135 / June 2020
A TOAST TO DAD ON FATHER’S DAY

Ready? Let’s all raise our mugs and salute all the hard working Dads this Father’s Day. Neither rain, snow, sleet or strange times can keep our heroes from their responsibilities. Zojirushi is celebrating ...


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Vol.134 / May 2020
COOKING FOR MOM ON MOTHER’S DAY

Are you ready for the Mother’s Day challenge? If you want to really surprise your Mom this year, make these amazing dishes for her with your electric skillet. One is a Japanese style ...


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Vol.133 / April 2020
SPRING FORWARD INTO A NEW SEASON

Try these gorgeous recipes and get some color into your life! Zojirushi presents a stuffed baguette sandwich and a sushi roll with a splash of color inside—check out the cool designs ...


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Vol.132 / March 2020
OUR HARD WORKING BREADMAKERS

They have been kneading, raising and baking dough since 1988, when we introduced our first automatic bread making wonders. Ever since then, Zojirushi has been adding more menu choices and new technology ...


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Vol.131 / February 2020
THE BEAUTY OF RICE

Zojirushi cooks rice with a passion. We think there’s nothing more beautiful than a potful of plump, glistening rice, each grain looking perfectly shaped and moist. With a subtle sweetness and ...


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Vol.130 / January 2020
HOT POT NEW YEAR!

Gather around the hot pot, for another year of ikkadanran—the joy of feasting with friends and family. Zojirushi knows you’ve made your resolutions, and we aim to help you keep them! If you love vegetarian recipes, or just want to eat healthier ...


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