Skip to content
Zojirushi
  • PRODUCTS
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Mugs & Bottles Vacuum Insulated Lunch Jars Vacuum Insulated Food Jars Thermal Carafes Air Pot® Beverage Dispensers Commercial Products
  • RECIPES
    Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Food Jars Additional Recipes
  • SHOP
    Products Parts & Accessories Online Store Directory
  • SUPPORT
    Product Registration Product Warranty FAQ Instruction Manuals Service Centers Customer Service

  • Customer Service

     (800) 733-6270 / (310) 769-1900
    M-F 8:00 a.m. to 5:00 p.m. PST
  1. Breadmakers Recipes
  2. Tricolore Vegetable Gratin in Baguette Bowl
Breadmakers Recipes

Tricolore Vegetable Gratin in Baguette Bowl

Zojirushi Recipe – <i>Tricolore</i> Vegetable Gratin in Baguette Bowl

This is a colorful vegetable gratin in a baguette container. Use your favorite vegetable or add other ingredients to make this your own customized recipe, but make sure you incorporate at least 3 different colored ingredients to make it Tricolore!

Facebook Twitter Pinterest Email

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
<i>Tricolore</i> Vegetable Gratin in Baguette Bowl IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
<i>Tricolore</i> Vegetable Gratin in Baguette Bowl IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
<i>Tricolore</i> Vegetable Gratin in Baguette Bowl IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Ingredients

Ingredients (serves 4):

  • 1 to 2 Japanese or Chinese eggplant
  • 1 zucchini
  • 1 to 2 tomatoes
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. olive oil

For Béchamel Sauce:

  • 3 Tbsp. butter
  • 1/8 onion, minced
  • 3 Tbsp. all-purpose flour
  • 1-1/3 cup milk
  • 1/3 cup heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 4 sprigs fresh thyme

For Baguette Bowl and Topping:   

  • 1 baguette (about 20 inches long) or 2 baguettes (each 12 inches long), (see here)
  • 1/4 cup grated Parmesan cheese
  • 4 sprigs fresh thyme

Ingredients (serves 4):

  • 1 to 2 Japanese or Chinese eggplant
  • 1 zucchini
  • 1 to 2 tomatoes
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. olive oil

For Béchamel Sauce:

  • 3 Tbsp. butter
  • 1/8 onion, minced
  • 3 Tbsp. all-purpose flour
  • 1-1/3 cup milk
  • 1/3 cup heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 4 sprigs fresh thyme

For Baguette Bowl and Topping:   

  • 1 baguette (about 20 inches long) or 2 baguettes (each 12 inches long), (see here)
  • 1/4 cup grated Parmesan cheese
  • 4 sprigs fresh thyme

Ingredients (serves 4):

  • 1 to 2 Japanese or Chinese eggplant
  • 1 zucchini
  • 1 to 2 tomatoes
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. olive oil

For Béchamel Sauce:

  • 3 Tbsp. butter
  • 1/8 onion, minced
  • 3 Tbsp. all-purpose flour
  • 1-1/3 cup milk
  • 1/3 cup heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 4 sprigs fresh thyme

For Baguette Bowl and Topping:   

  • 1 baguette (about 20 inches long) or 2 baguettes (each 12 inches long), (see here)
  • 1/4 cup grated Parmesan cheese
  • 4 sprigs fresh thyme

Ingredients (serves 4):

  • 1 to 2 Japanese or Chinese eggplant
  • 1 zucchini
  • 1 to 2 tomatoes
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. olive oil

For Béchamel Sauce:

  • 3 Tbsp. butter
  • 1/8 onion, minced
  • 3 Tbsp. all-purpose flour
  • 1-1/3 cup milk
  • 1/3 cup heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 4 sprigs fresh thyme

For Baguette Bowl and Topping:   

  • 1 baguette (about 20 inches long) or 2 baguettes (each 12 inches long) , (see here)
  • 1/4 cup grated Parmesan cheese
  • 4 sprigs fresh thyme
<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Step 1
1

Preheat the oven to 375ºF. Cut eggplant, zucchini and tomatoes into 1/4 inch thick half moon shape. Place on a lined baking pan, sprinkle with salt and pepper, drizzle oil and bake for 15 minutes.

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Step 2
2

While the vegetables bake, make the baguette bowl. Remove the top of the baguette using horizontal cutting strokes. Scoop and tear away chunks of bread from the interior of the baguette with your fingers to make a baguette bowl. (Save the scooped bread for another dish. May we suggest our Summer Panzanella recipe, see here)

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Step 3
3

Make the béchamel sauce. In a skillet, melt butter and sauté minced onion over medium heat for 3 minutes. Add flour to the skillet and cook for a minute, then pour in milk and heavy cream. Continue cooking and stirring while sauce thickens, about 3 minutes. Add salt, pepper and leaves from 4 sprigs of thyme. Remove from heat and set aside.

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Step 4
4

Preheat oven to 300ºF. Fill baguette opening with béchamel sauce. Arrange baked vegetables on top. Sprinkle Parmesan cheese and bake in the oven for 15 minutes or until cheese is light golden brown.

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Step 5
5

Cut into quarter and serve garnished with fresh thyme sprigs.

<i>Tricolore</i> Vegetable Gratin in Baguette Bowl Step 6
6

Enjoy!

PRINT:

TEXT ONLY With PHOTO
Back to top

FOLLOW ZOJIRUSHI
  • Facebook
  • Twitter
  • Instagram
  • Youtube

MAILING LIST

  • Sign Up

NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media

ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World Wide
  • Customer Service
  • Media Contact
MAILING LIST

  • Sign Up
NEWS & INFO

  • Zojirushi 101 Newsletter
  • Zojirushi 101 Archive
  • Zojirushi Food & Culture Blog
  • Zojirushi in the Media
ABOUT ZOJIRUSHI

  • About Us
  • Zojirushi World wide
  • Customer Service
  • Media Contact

Copyright © Zojirushi America Corporation. All rights reserved. Privacy Policy |   CCPA Privacy Policy
Social Media Policy |  Terms of Use |  CA-AB1200
Do Not Sell or Share My Personal Info |   Site Map
Accessibility Statement |  Zojirushi Cares