Breadmakers Recipes

Bagel

Zojirushi Recipe – Bagel

Did you know that bagels are first boiled for a short time then baked? Doing so allows bagels to have that dense, chewy interior with a crispy exterior. The unique shape with the hole has been around for hundreds of years and is preferred for easier handling and transportation, and makes the bagels more appealing on the displays.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Bagel IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Bagel IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Bagel IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Bagel Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Bagel Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Bagel Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Bagel Ingredients

Ingredients (for BB-CEC20, makes 10 bagels):

  • 1-1/4 cups (300mL) water
  • 3-3/4 cups (480g) bread flour
  • 2 Tbsp. (23.2g) sugar
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast
  • Egg yolk and water
  • Optional: Poppy Seeds, Sesame Seeds, Onion, Garlic Chips/Powder, Cheddar Cheese

Please see your instruction manual for Home Bakery Virtuoso® Breadmaker (BB-PAC20).

Ingredients (for BBCC-X20, makes 10 bagels):

  • 1-1/4 cups (300mL) water
  • 3-3/4 cups (480g) bread flour
  • 2 Tbsp. (23.2g) sugar
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast
  • Egg yolk and water
  • Optional: Poppy Seeds, Sesame Seeds, Onion, Garlic Chips/Powder, Cheddar Cheese
Bagel Step 1
1

Follow basic steps 1-7 for making dough (see page 16 for BBCC-X20 model and page 17 for BB-CEC20 model).

Bagel Step 2
2

Remove dough from the Baking Pan and divide into 10 equal portions.  Shape each dough into a ball, place on greased baking pan, cover with a cloth and allow to rest for 20 minutes.

Bagel Step 3
3

Take each dough ball and use thumb to make a 1-1/2 inch hole in the center.

Bagel Step 4
4

Cut 10 sheets of parchment paper, place on a baking sheet, and place dough ball onto each parchment paper.  Lightly spray water on the dough and allow to rise at 95°F for 30 to 40 minutes, or until size doubles.

Bagel Step 5
5

Bring 3 quarts of water to a boil, place dough from Step 3 in the boiling water along with the parchment paper, and boil each side for 30 seconds.  The parchment paper will come off during boiling.

Bagel Step 6
6

Grease baking pan, place dough from Step 4 and brush lightly with egg yolk and water mixture.

Bagel Step 7
7

Sprinkle with poppy or sesame seeds, diced onion, garlic chips, or shredded cheddar cheese if desired.

Bagel Step 8
8

Bake at 350°F to 400°F for 15 to 20 minutes.

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