Add a scoop of ice cream with this sweet and tart baked apple. Enjoy it warm or cold.
Ingredients (serves 2):
You will need two 12” x 12” sheets of heavy-duty aluminum foil.
*This recipe was developed for Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.
Cut the apple in half lengthwise, remove the core with melon baller or spoon and a knife.
Place apple halves on a heat resistant plate and wrap with a plastic wrap. Cook in a microwave at 1,200 watts for 2 minutes or until soft.
Cut 2 sheets of 12” x 12” heavy-duty aluminum foil.
Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.
Place an apple half on a foil sheet, cut side up. Top with half amount of the remaining ingredients - 2 teaspoons of sugar, 1 teaspoon of lemon juice, 1/8 teaspoon of cinnamon and 2 teaspoons of butter.
Make the foil packs. Bring two long edges of foil toward the center and crimp together tightly. Fold and crimp the short ends of the foil to seal.
Repeat steps 5 and 6 to make another pack.
Place both foil packs on the grill, turn the heat down to MED and bake for 15 minutes or to your preferred doneness.
Turn heat off and carefully open the packet.