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Yuzukosho is a Japanese condiment made with green Yuzu peel and chili peppers. Yuzu is a type of citrus that has become popular among American chefs in the past few years. It has a unique fragrance and its juice is sour like lemon. Try this recipe with any of your favorite white fish! |
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Ingredients (serves 2):
- 2 filets sea bass (3-4 oz. each)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin (Japanese sweet rice wine)
- 1 Tbsp. sake (rice wine)
- 1 tsp. yuzukosho (or grated lime peel, jalapeño and a pinch of salt)
- 1/2 lime juice
Garnish
- Lime wedge and Radish (Optional)
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1 Place sea bass filets in a plastic bag and pour soy sauce, mirin and sake into the bag. |
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2 Tightly seal the bag, mix and distribute sauce with fingers over the bag. Marinate for 10 minutes. |
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3 Combine yuzukosho and lime juice in a small bowl. |
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4 Preheat the Gourmet Roaster for 5 minutes. Wipe off excess liquid from sea bass and roast for 7 minutes or until surface is lightly browned. |
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5 Evenly spread yuzukosho mixture over the surface of the fish and roast for another 1 minute. Please be careful not to touch the hot roaster. |
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6 Place the sea bass on a plate and garnish with a lime wedge and radish. |
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7 Enjoy with a warm bowl of rice. |
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