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  1. Rice Cookers Recipes
  2. Black Sesame Cake
Rice Cookers Recipes

Black Sesame Cake

Zojirushi Recipe – Black Sesame Cake

Looking for a cake with a twist? How about a black sesame cake? Toasted and ground black sesame adds a slightly nutty but earthy flavor and a wonderful depth to this cake, easily baked in your Zojirushi rice cooker. Give it a try today!

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            	Black Sesame Cake  Ingredients

Ingredients (for NS-VGC05):

  • 1/2 cup all purpose flour (sifted)
  • 2 large eggs (separate white from yolk)
  • 1/4 cup sugar
  • 4 Tbsp. ground black sesame seeds
  • 2 Tbsp. soy milk
  • 1 tsp. sesame oil
  • Vanilla extract to taste
  • Butter (to coat the inner cooking pan)

Ingredients (for NS-TGC10/NS-TSC10):

  • 1 cup all purpose flour (sifted)
  • 4 large eggs (separate white from yolk)
  • 1/2 cup sugar
  • 1/3 cup ground black sesame seeds
  • 4 Tbsp. soy milk
  • 1/2 Tbsp. sesame oil
  • Vanilla extract to taste
  • Butter (to coat the inner cooking pan)

Ingredients (for NS-TGC18/NS-TSC18):

  • 1-1/3 cups all purpose flour (sifted)
  • 6 large eggs (separate white from yolk)
  • 3/4 cup sugar
  • 2/3 cup ground black sesame seeds
  • 1/3 cup soy milk
  • 1 Tbsp. sesame oil
  • Vanilla extract to taste
  • Butter (to coat the inner cooking pan)

*Ground black sesame seeds may be sold in Asian grocery stores.

*May substitute black sesame seeds with white sesame seeds.

 


              Black Sesame Cake Step 1
1

Grease the inside of the inner cooking pan lightly and evenly with butter.


              Black Sesame Cake Step 2
2

Beat egg whites in a bowl, gradually adding sugar, until stiff but not separating. Add egg yolks and vanilla extract and beat until thick.


              Black Sesame Cake Step 3
3

Mix in flour, ground black sesame seeds and soy milk with a rubber spatula. Quickly mix in sesame oil without over-mixing.


              Black Sesame Cake Step 4
4

Pour the batter from 3 into the greased inner cooking pan and lightly tap the bottom of the pan to release excess air. Place the pan in the rice cooker and select the "CAKE" setting. The bake time is 45 minutes for NS-VGC05 and NS-TGC/TSC10, and 65 minutes for NS-TGC/TSC18.


              Black Sesame Cake Step 5
5

When baking completes, remove cake from pan and allow to cool.

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