Other Electric Products Recipes

Cheesy Spicy Dak-galbi

Dak-galbi is a popular Korean dish made of spicy stir-fried chicken with tteok (Korean rice cakes), cabbage, potato, carrots and onions. Wrap it with Kkaetnip (Korean perilla leaves) and lettuce leaves.


Ingredients (serves 4):

  • 1-1/2 lb. chicken thighs
  • 1 cabbage
  • 1 small Asian red skin sweet potato
  • 3 carrots
  • 1 onion
  • 8 oz. tteok (cylinder shaped Korean rice cakes)
  • 12 oz. shredded mozzarella cheese
  • 2 Tbsp. vegetable oil

For sauce:

  • 4 Tbsp. gochujang (Korean red chili pepper paste)
  • 1-1/2 Tbsp. soy sauce
  • 1 Tbsp. garlic, grated
  • 1 Tbsp. ginger, grated
  • 1 Tbsp. Korean red chili pepper powder, or cayenne pepper (adjust to your taste)
  • 1 Tbsp. mirin (sweet rice wine)
  • 2 Tbsp. Korean malt syrup or light corn syrup
  • 1 tsp. sugar
  • 2 tsp. dark sesame oil

Optional sides and condiments:

  • Cooked white rice
  • Red leaf lettuce
  • Kkaetnip (Korean perilla leaves)

*This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1


Cut chicken thighs into bite-sized pieces.

2


In a medium bowl, place all the sauce ingredients and mix well.

3


Add chicken pieces to the bowl and mix with sauce. Cover with plastic wrap and allow chicken to marinate in the refrigerator while preparing for other ingredients or marinate overnight. 

4


Cut cabbage into bite-sized pieces. Peel sweet potato and slice into quarter inch thick half moons. Peel onion and dice into medium sized pieces. Julienne the carrots. Rinse the rice cakes.

5


Turn on the Gourmet Sizzler® Electric Griddle, set to 350ºF, add oil and all vegetables onto the griddle.

6


Add rice cake and chicken with marinated sauce on the top of vegetables. Place the lid and cook for 3 minutes. Open the lid, stirring occasionally and cook for another 5 minutes or until the sweet potato are soft.

7


Reduce heat to “KEEP WARM.” Make space at the center with a spatula and add the cheese. Cover with the lid and let stand for 1-2 minutes to allow the cheese in center to melt. 

8


Eat directly from the griddle. Wrap with kkaetnip (perilla leaves), lettuce leaves and/or eat with rice.

9


Enjoy!

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