Rice Cookers Recipes

Chesapeake Crab Carrot Rice

Have you cooked rice with carrot juice? It gives the rice a beautiful orange color that makes this dish unique. The crab seasoning adds a savory taste to this mixed rice – a fun dish for your weekend potluck party!


Ingredients (serves 4-6):

To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) Jasmine rice
  • 16 oz. carrot juice
  • 1 tsp. Maryland style crab boil seasoning
  • 1/2 tsp. salt

To Add to Cooked Rice:

  • 1 Tbsp. grated lemon zest
  • 1/2 cup parsley, chopped
  • 8 oz. crab meat

Ingredients (serves 2-3):

To Cook in the Rice Cooker:

  • 1 cup (rice measuring cup) Jasmine rice
  • 8 oz. carrot juice
  • 1/2 tsp. Maryland style crab boil seasoning
  • 1/4 tsp. salt

To Add to Cooked Rice:

  • 1/2 Tbsp. grated lemon zest
  • 1/4 cup parsley, chopped
  • 4 oz. crab meat

This recipe was developed for Zojirushi rice cooker models listed here. Adjustments may be necessary when using other models.
1

Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan.
2

Add carrot juice, crab boil seasoning and salt to the inner cooking pan and mix well with rice using the rice spatula. Cook the rice using the “MIXED” setting.
3

When rice completes cooking, gently fluff the rice with rice spatula.
4

Add grated lemon zest, chopped parsley and crab meat, and toss gently.
5

Serve immediately. Enjoy!

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