Rice Cookers Recipes

Chesapeake Crab Carrot Rice

Zojirushi Recipe – Chesapeake Crab Carrot Rice

Have you cooked rice with carrot juice? It gives the rice a beautiful orange color that makes this dish unique. The crab seasoning adds a savory taste to this mixed rice – a fun dish for your weekend potluck party!


            	Chesapeake Crab Carrot Rice  Ingredients

Ingredients (serves 4-6):

To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) Jasmine rice
  • 16 oz. carrot juice
  • 1 tsp. Maryland style crab boil seasoning
  • 1/2 tsp. salt

To Add to Cooked Rice:

  • 1 Tbsp. grated lemon zest
  • 1/2 cup parsley, chopped
  • 8 oz. crab meat

Ingredients (serves 2-3):

To Cook in the Rice Cooker:

  • 1 cup (rice measuring cup) Jasmine rice
  • 8 oz. carrot juice
  • 1/2 tsp. Maryland style crab boil seasoning
  • 1/4 tsp. salt

To Add to Cooked Rice:

  • 1/2 Tbsp. grated lemon zest
  • 1/4 cup parsley, chopped
  • 4 oz. crab meat

This recipe was developed for Zojirushi rice cooker models listed here. Adjustments may be necessary when using other models.

              Chesapeake Crab Carrot Rice Step 1
1

Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan.

              Chesapeake Crab Carrot Rice Step 2
2

Add carrot juice, crab boil seasoning and salt to the inner cooking pan and mix well with rice using the rice spatula. Cook the rice using the “MIXED” setting.

              Chesapeake Crab Carrot Rice Step 3
3

When rice completes cooking, gently fluff the rice with rice spatula.

              Chesapeake Crab Carrot Rice Step 4
4

Add grated lemon zest, chopped parsley and crab meat, and toss gently.

              Chesapeake Crab Carrot Rice Step 5
5

Serve immediately. Enjoy!

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