3 oz. chicken meat, cut in 1/4 inch thick bite size pieces
Salt and black pepper to taste
*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.
*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.
Place all ingredients in a sauce pan, bring to boil over medium heat and cook for one minute. Skim the surface if needed.
Discard hot water from the food jar and fill with prepared soup from step #2 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 1 hour and up to 6 hours. The soup will complete cooking itself in the food jar.
Make sure to consume within 6 hours to prevent from spoiling.