Chicken Noodle Soup

A heartwarming chicken noodle soup is the ultimate American comfort food. Here’s an easy to make single serving recipe for those busy mornings.

<For 12 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1):

3 Tbsp. onion, chopped
2 Tbsp. carrot, chopped
2 Tbsp. celery, chopped
1/4 tsp. dried thyme
1/4 tsp. garlic powder
1 cup chicken stock
8 to 10 pieces dried wide egg noodles
2 oz. chicken meat, cut in 1/4 inch thick bite-sized pieces
Salt and black pepper to taste

<For 17 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1):

4 Tbsp. onion, chopped
3 Tbsp. carrot, chopped
3 Tbsp. celery, chopped
1/3 tsp. dried thyme
1/3 tsp. garlic powder
1-1/3 cup chicken stock
12 to 14 pieces dried wide egg noodles
3 oz. chicken meat, cut in 1/4 inch thick bite size pieces
Salt and black pepper to taste

*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

3

Discard hot water from the food jar and fill with prepared soup from step #2 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 1 hour and up to 6 hours. The soup will complete cooking itself in the food jar.