Breadmakers Recipes

Chilled Zaru Udon

Zojirushi Recipe – Chilled <i>Zaru Udon</i>

Zaru Udon are Udon noodles served in a bamboo basket Zaru, with the dipping sauce tsuyu. Mix in condiments in your tsuyu for added flavor and dip the noodles in it as you eat.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Chilled <i>Zaru Udon</i> IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Chilled <i>Zaru Udon</i> IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Chilled <i>Zaru Udon</i> IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Chilled <i>Zaru Udon</i> Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Chilled <i>Zaru Udon</i> Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Chilled <i>Zaru Udon</i> Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Chilled <i>Zaru Udon</i> Ingredients
Ingredients (serves 4): 

Soup:
  • 3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
  • 1/3 cup soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt 
Udon noodle:
  • 4 servings udon noodle, boiled (see here)
Condiments: 
  • 2 stalks green onion, finely chopped
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. white sesame, roasted
Ingredients (serves 4): 

Soup:
  • 3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
  • 1/3 cup soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt 
Udon noodle:
  • 4 servings udon noodle, boiled (see here)
Condiments: 
  • 2 stalks green onion, finely chopped
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. white sesame, roasted
Ingredients (serves 4): 

Soup:
  • 3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
  • 1/3 cup soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt 
Udon noodle:
  • 4 servings udon noodle, boiled (see here)
Condiments: 
  • 2 stalks green onion, finely chopped
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. white sesame, roasted
Chilled <i>Zaru Udon</i> Step 1
1

Place all ingredients of soup in a large pot and bring to boil. Remove from heat and set aside until the soup cools down. Keep cold in a refrigerator. 
Chilled <i>Zaru Udon</i> Step 2
2

Make udon noodles according to the recipe. 
Chilled <i>Zaru Udon</i> Step 3
3

Distribute udon noodles in individual serving plates.
Chilled <i>Zaru Udon</i> Step 4
4

Pour chilled soup in individual cups.
Chilled <i>Zaru Udon</i> Step 5
5

Serve with condiments. 
Chilled <i>Zaru Udon</i> Step 6
6

How to eat Zaru Udon:
Add condiments to the soup to your taste. Dip the noodles in the soup before eating. Don’t worry if you find it difficult to eat the noodles without slurping. Slurping is OK when eating noodles in Japanese cuisines.

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