Breadmakers Recipes

Chocolate Cake

Zojirushi Recipe – Chocolate Cake

Is chocolate cake your favorite cake? Then this is a must try. Enjoy a mouth full of chocolate chips in every bite. Complete this dessert with a side of whipped cream and raspberries!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Chocolate Cake Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Chocolate Cake Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Chocolate Cake Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Chocolate Cake Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Chocolate Cake Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Chocolate Cake Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Chocolate Cake Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Chocolate Cake Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Chocolate Cake Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Chocolate Cake Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Chocolate Cake Ingredients

Ingredients (for BB-CEC20):

1/2 cup (120mL) water
3 (150g) large eggs, beaten
1/2 cup (108g) vegetable oil
2 cups (260g) all purpose flour
3 tsp. (11g) baking powder
1 cup (198g) sugar
7 Tbsp. (35g) unsweetened cocoa
2 tsp. (8g) vanilla extract

When beeps sound, add:

1/2 cup (80g) chocolate chips

Ingredients (for BB-HAC10):

1/4 cup (60g) milk
2 (100g) large eggs, beaten
1/4 cup (57g) unsalted butter, melted and cooled to room temperature
1 cup (130g) all purpose flour
1-1/2 tsp. (5.5g) baking powder
2/3 cup (132g) sugar
4 Tbsp. (20g) unsweetened cocoa
1 tsp. (4g) vanilla extract

When beeps sound, add:

1/4 cup (40g) chocolate chips

Ingredients for (BB-PAC20):

1/2 cup (120mL) milk
3 (150g) large eggs, beaten
1/2 cup (114g) unsalted butter, melted and cooled to room temperature
2 cups (260g) all purpose flour
3 tsp. (11g) baking powder
1 cup (198g) sugar
7 Tbsp. (35g) unsweetened cocoa
1 tsp. (4g) vanilla extract

When beeps sound, add:

1/2 cup (80g) chocolate chips

Ingredients (for BB-PDC20):

150g for 3 large eggs, beaten
120g (approx. 120mL) milk
114g (4 oz.) unsalted butter, melted and cooled to room temperature
5g (1 tsp.) vanilla extract
206g (1 cup) sugar
260g (2 cups) all purpose flour
9g (3 tsp.) baking powder
35g (7 Tbsp.) unsweetened cocoa powder

When beeps sound, add:

79g (1/2 cup) chocolate chips

Please see your BBCC-X20 instruction manual.

Chocolate Cake Step 1

1

Sift the flour ingredients (all purpose flour, baking powder, and unsweetened cocoa powder). Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the chocolate chips.

Chocolate Cake Step 2

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. Select the CAKE course. Set the crust setting to MEDIUM for BB-CEC20/BB-PAC20/BB-PDC20 model and REGULAR for BB-HAC10 model. Press START.

Chocolate Cake Step 3

3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) is moving.

Chocolate Cake Step 4

4

Add the chocolate chips, close the lid and continue baking. For BB-HAC10, BB-PAC20 and BB-PDC20 models, press START to resume kneading.

Chocolate Cake Step 5

5

When baking completes, press CANCEL and remove from pan. Allow cake to cool before slicing and serving.

Chocolate Cake Step 6

6

Slice and serve. Enjoy!

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