Other Electric Products Recipes

Chocolate-Chocolate Crepes

Zojirushi Recipe – Chocolate-Chocolate Crepes

Indulge in this warm dessert full of chocolaty happiness! It is easy and fun to make – a perfect recipe for a family fun dessert!

            	Chocolate-Chocolate Crepes  Ingredients

Ingredients (serves 3-4):

For crepes:

  • 1 cup milk
  • 2 oz. semi sweet chocolate chips
  • 1 Tbsp. butter
  • 2 eggs
  • 1/4 cup sugar
  • 1 cup all purpose flour
  • 1 tsp. vanilla extract
For chocolate sauce:

  • 6 oz. dark chocolate chips
  • 2/3 cup heavy cream

  • powdered sugar
**This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.

              Chocolate-Chocolate Crepes Step 1

Place milk, semi sweet chocolate chips and butter in a saucepan and heat to melt. In a bowl, whisk together eggs with sugar and mix in half the amount of flour. Add chocolate mixture, vanilla extract and remaining flour and mix well.

              Chocolate-Chocolate Crepes Step 2

Strain mixture into a pitcher, cover and let sit for 30 minutes in room temperature. If necessary, whisk in milk or water to adjust to the consistency of thin cream.

              Chocolate-Chocolate Crepes Step 3

Make a crepe. Heat Gourmet Sizzler® Electric Griddle (EA-BDC10) to 400°F. Quickly pour about one ladleful of batter and spread the batter thinly with bottom of the ladle. Cook until lightly browned, flip and cook other side.

              Chocolate-Chocolate Crepes Step 4

Remove crepe onto plate.

              Chocolate-Chocolate Crepes Step 5

Make the chocolate sauce. Heat cream in a saucepan until just before it begins to boil. Remove from heat, add dark chocolate chips and stir until the chocolate chips have melted.

              Chocolate-Chocolate Crepes Step 6

On a warm plate, spread each crepe with warm chocolate sauce then fold in half, then into fourths. 

              Chocolate-Chocolate Crepes Step 7

Dust with powdered sugar, drizzle chocolate sauce over and serve warm.

              Chocolate-Chocolate Crepes Step 8