Chocolate & Fig Cake

Ingredients (for BB-CEC20):

• 3 large eggs, beaten
• 1/4 cup milk
• 1/3 cup orange liqueur*
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 2 cups all purpose flour
• 3 tsp. baking powder
• 7 Tbsp. unsweetened cocoa
  
• 1 cup sugar
• 1 tsp. vanilla extract

When beeps sound, add:

• 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-HAC10):

• 2 large eggs, beaten
• 1/8 cup milk
• 3 Tbsp. orange liqueur*
• 1/4 cup unsalted butter, melted and cooled to room temperature
• 1 cup all purpose flour
• 1-1/2 tsp. baking powder
• 4 Tbsp. unsweetened cocoa
  
• 1/2 cup sugar
• 1 tsp. vanilla extract

When beeps sound, add:

• 3/4 cup (about 3 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-PAC20):

• 3 large eggs, beaten
• 1/4 cup milk
• 1/3 cup orange liqueur*
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 2 cups all purpose flour
• 3 tsp. baking powder
• 7 Tbsp. unsweetened cocoa
• 1 cup sugar
• 1 tsp. vanilla extract

When beeps sound, add:

• 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-PDC20):

• 150g or 3 large eggs, beaten
• 60g (approx. 60mL) milk
• 80g (approx. 80mL) orange liqueur
• 114g (4 oz.) unsalted butter, melted and cooled to room temperature
• 5g (1 tsp.) vanilla extract
• 206g (1 cup) sugar
• 260g (2 cups) all purpose flour
• 9g (3 tsp.) baking powder
• 35g (7 Tbsp.) unsweetened cocoa powder

When beeps sound, add:

• 225g (1-1/2 cups) dried figs, chopped into 1/2” (1.3cm) cubes

Ingredients (for BBCC-X20):

• 3 large eggs, beaten
• 1/4 cup milk
• 1/3 cup orange liqueur*
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 2 cups all purpose flour
• 3 tsp. baking powder
• 7 Tbsp. unsweetened cocoa
  
• 1 cup sugar
• 1 tsp. vanilla extract

When beeps sound, add:

• 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic