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The delightful aroma that will permeate your home while you are baking this delicious coffee cake is an additional bonus! |
Home Bakery Supreme® Breadmaker BB-CEC20
Home Bakery Virtuoso® Breadmaker BB-PAC20
Home Bakery Supreme® Breadmaker BBCC-X20
These ingredients are for this model. If this is not your breadmaker,
please select from the available models below.
Home Bakery Supreme® Breadmaker BB-CEC20
Home Bakery Virtuoso® Breadmaker BB-PAC20
Home Bakery Supreme® Breadmaker BBCC-X20
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Ingredients (for BB-CEC20):
- 1 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
Topping:
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1/2 cup pecans, chopped
Ingredients (for BB-PAC20):
- 1 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
Topping:
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1/2 cup pecans, chopped
Ingredients (for BBCC-X20):
- 1 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
Topping:
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1/2 cup pecans, chopped
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1
Make sure the kneading blades are properly attached. Precisely measure the ingredients and add to the baking pan in the order listed, except for the topping.
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2
Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. For BBCC-X20/BB-CEC20 models, select the CAKE course and MEDIUM crust setting. For BB-PAC20 model, select the HOME MADE course and set to the following cycle time: Preheat OFF, Knead 24min, Turn OFF all Rise cycles, BAKE 1:20min, for a total of 1:44. Press START.
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3
Prepare the topping by mixing everything in a bowl and set aside.
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4
When mixing (kneading cycle) completes (approx. 24 minutes), open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Close the lid. 1 hour before completion time, sprinkle the topping on batter (cake will have risen by this time).
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5
Bake until complete. Cool slightly before removing.
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